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Displaying 5601 - 5610 of 6947Resettlement and food security
In 2011, the International Food Policy Research Institute (IFPRI) collected data for the final round of a panel survey to
evaluate how the resettlement project affected the food security of program participants in the long term. Although
programs like the CBRLDP appear in other African countries, few quantitative evaluations measure the short- or longterm
impact of resettlement policies. However, great lessons can be learned from ongoing research on this matter in
terms of the roles of land reform and migration in improving food security in sub-Saharan Africa.
Agricultural mechanization in Ghana
The Government of Ghana (GoG) since 2007 has been providing subsidized agricultural machines to individual farmers and private enterprises established as specialized Agricultural Mechanization Services Enterprise Centers (AMSECs) to offer tractor-hire services to small-scale farmers across the country. Current demand in the country is primarily focused on land preparation services, especially plowing. This paper assesses whether AMSEC enterprises are a viable business model attractive to private investors.
Dynamics of transformation: Insights from an exploratory review of rice farming in the Kpong irrigation project
Agriculture in African South of the Sahara (SSA) can be transformed if the right public support is provided at the initial stage, and it can sustain itself once the enabling environment is put in place. Successes are also specific to the location of projects. In Ghana, interesting insights are obtained from the successful Kpong Irrigation Project (KIP), contrasted with other major irrigation projects in the country.
Investigating the linkage between climate variables and food security in ESA countries
This paper investigates the effect of climate variables (precipitation and temperature) on food security indicators from 1961-2011 for 10 Eastern and Southern African countries by estimating fixed effects models. Food security is approximated by three indicators: food production index, mortality rate of people under five years of age, and life expectancy at birth. The results show that GDP per capita, inflation, population growth, and land under cereal production are significant in explaining the indicators of food security.
An ex ante analysis of the impact and cost-effectiveness of biofortified high-provitamin A and high-iron banana in Uganda
Using the Ugandan National Household Survey of 2005/06, we analyzed the production and consumption patterns of highland cooking banana (nakinyika) and sweet banana (sukalindizi). Informed by the empirical findings, we developed geographically differentiated adoption, production, consumption, and diffusion patterns for several types of HPVAHIB.
Interventions for achieving sustainability in tropical forest and agricultural landscapes
The rapid expansion of commodity agriculture in tropical forest landscapes is a key driver of deforestation. To meet the growing demand from a more prosperous and expanding global population, it is imperative to develop sustainable commodity supply chains that support higher agricultural productivity, and that enable improved environmental, economic, and social outcomes. Interventions by community, market, and state actors can enhance the sustainability of supply chains by affecting where and how agricultural production occurs.
Fertilizer policy in Thailand
Fertilizer use in Thailand has become an integral part of agriculture due to the declining availability of arable land and the increasing role of rice and other agricultural exports in the economy. Approximately 47 percent fertilizer is used on rice, production of which has increased from 13.4 million MT to 36 million MT from 1970 to 2010 coinciding with a rise in fertilizer consumption from .2 million MT to 2.6 million MT.
Factor endowments, wage growth, and changing food self-sufficiency
Asian countries have witnessed a sharp increase in real wage as a result of rapid economic growth and structural transformation in recent years. Using a country level panel data from 1980 to 2010, this paper examines the effects of real wage increase on Asian agriculture that traditionally used family labor intensively on small farms. The empirical evidence supports our hypothesis that an increase in real wages, along with absorptions of labor into nonagricultural sectors, has been inducing the substitution of labor by machines in agriculture.
Green revolution in Ghana
With renewed interest in technical change and productivity growth in the African agricultural sector, interest is growing in the lessons of Asia’s Green Revolution and in the implementation of input promotion and subsidies to promote agricultural growth. While there are several valid reasons for seeking a model for African agricultural productivity growth from the Asian Green Revolution, the abundance of natural resources in Africa compared to Asia means that the Asian lessons might have limited application across Africa.