FAO’s goal is to alleviate poverty and hunger by promoting sustainable agricultural development, improved nutrition and food security, and ensuring that everyone has access at all times to the food they need for an active and healthy life. The importance of biological diversity for food security and sustainable agriculture has long been recognized by FAO; the Organization is working daily to promote its conservation and sustainable use in the contex of agriculture.
Authors and Publishers
Galeotti
Schareika, N.
Plant Production and Protection Division
Agriculture and Consumer Protection
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information.
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information.
Data provider
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information.