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Showing items 70786 through 70794 of 73595.FAO (Food and Agriculture Organization of the United Nations) and other development partners are working together with countries to prepare Voluntary Guidelines that will provide practical guidance to states, civil society, the private sector, donors and development specialists on the responsible
The Eastern and Anglophone Western Africa Regional Assessment meeting was organized by a task force consisting of FAO, the United Nations Economic Commission for Africa, African Land Policy Initiative, the United Nations World Food Programme, United Nations Development Programme, the Internationa
With the continual rise of global commodity prices and increasing population pressures worldwide, the future of agriculture is looking increasingly unstable.
This paper discusses the natural resource implications of the latest FAO food and agriculture baseline
projections to 2050 (FAO, 2006a). These projections offer a comprehensive (food and feed demand,
This guidelines booklet is addressed to the LADA partner countries and, more in
general, to the increasing number of countries which are expressing their interest in
implementing the LADA approach for mapping Land Degradation.
FAO (Food and Agriculture Organization of the United Nations), GTZ (Gesellschaft für Technische Zusammenarbeit) and other development partners are working together with countries to prepare Voluntary Guidelines that will provide practical guidance to states, civil society, the private sector, don
Foreign acquisitions of farmland in Africa and elsewhere have become the focus of concern. Many observers consider them a new form of colonialism that threatens
food security of the poor. However, investments could
be good news if the objectives of land purchasers are
FAO (Food and Agriculture Organization of the United Nations), Germany, IFAD (International Fund for Agricultural Development), Finland, GTZ (Gesellschaft für Technische Zusammenarbeit), UN-Habitat, World Bank and UNDP, and IPC (International NGO/CSO Planning Committee for Food Sovereignty), Food
Throughout the rural world, land provides a primary source of income, food security, cultural
identity and shelter. It also serves as a fundamental asset for the economic empowerment of
the poor and provides a safety net in times of hardship.
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