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Showing items 67861 through 67869 of 73534.
Livestock food systems largely contribute to the overall food systems’ greenhouse gas (GHG) emissions and are thus put at the centre of global policy and research agendas on mitigation and adaptation.
Leucaena diversifolia (Ld) is a legume species that has received little attention in terms of its nutritive value, methane (CH4) emissions, and impact on meat quality.
The cattle sector is key to the economy of several Latin American countries, however, it strongly contributes to environmental degradation through the emission of greenhouse gases and deforestation, among others.
Amidst global efforts to combat deforestation, achieve net-zero carbon goals, and comply with rigorous certification standards, agro-industries are facing mounting pressure to substantiate their commitment to sustainable practices.
This Initiative addresses the Sustainable intensification (SI) of Mixed farming systems (MFS). By SI, we mean the production of more food on the same piece of land while reducing the negative environmental impact. MFS cover about 2.5 billion ha of land globally.
Pastoralist tenure systems are highly complex. Where customary institutions are functioning well, pastoralist women access and use resources as a member of a pastoralist group.
Agriculture has played a crucial role in supporting smallholder livelihoods in Bangladesh. Despite being actively involved in various stages of production, including seed sowing, harvesting, and postharvesting, women's contributions are often undervalued.
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