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Showing items 67618 through 67626 of 73534.
The OECD predicts there will be 9 billion people on Earth by 2050. At the same time, it is anticipated that global water needs will rise by 55%, energy consumption by 80%, and food production by 60%, all of which could have an impact on land use patterns.
Horsegram (Macrotyloma uniflorum [Lam.] Verdc.) is an underutilized pulse crop primarily cultivated in South Asian countries like India, Nepal, and Sri Lanka. It offers various nutraceutical properties and demonstrates remarkable resilience to both biotic and abiotic stresses.
This paper uses comprehensive and long time series monthly food price data and a panel dyadic regression framework to evaluate the impact of the COVID-19 pandemic and associated policy responses on spatial market integration across a diverse set of food items in Nigeria.
The increasing use of Solar Irrigation Pumps (SIPs) has raised concerns about the overexploitation of groundwater. So, this study aims to evaluate the impact of SIPs on pumping behaviour of farmers and its subsequent effect on overall groundwater resources in Bangladesh and India.
The presentation was help virtually on November 7, 2023 at 9:30 AM Myanmar Standard Time.
Climate change is severely impacting our food systems, making it increasingly challenging to provide food security and healthy diets for all people. At the same time, food systems contribute 25–30% of all greenhouse gas emissions.
Tackling the climate crisis means equipping the youth with the knowledge and skills they need to manage climate risk. Universities across Africa have an enormous role to play towards this end.
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