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Showing items 67519 through 67527 of 73534.
Nearly half of Vietnam’s wetlands are concentrated in the Vietnamese Mekong Delta. Wetlands play an important role in carbon storage while contributing to Vietnam’s biological diversity and economy.
Cocoa production is a major export crop in West African countries such as Liberia, Cote d’Ivoire, Ghana, Togo, and Nigeria. These countries collectively contribute to 70% of global cocoa production.
The current report presents a machine learning model developed to predict malaria prevalence based on rainfall patterns, specifically tailored to different regions within Senegal.
Knowledge management and sharing is essential for agricultural development, fostering the exchange of valuable information and innovative practices among researchers, farmers, and extension officers.
This study presents an innovative tool and approach developed to facilitate the adaptive testing or monitoring of e-flow frameworks and environmental flows (e-flows) implementation using digital tools and real-time data to ensure sustainable water resource management.
In response to the escalating waste management challenges triggered by rapid urbanization and its effects on resource use and the environment a Circular Bioeconomy Innovation Hub (CBE-IH) has been set-up in Ghana, under the leadership and facilitation of the International Water Management Institu
The increasing population and changes in the climate in Africa demand a more sustainable approach to water usage for improved food and water security in the region. One of the key users of water, agriculture serves as the primary livelihood in Ghana, with a growing focus on cocoa production.
CGIAR Initiative on Climate Resilience (ClimBeR) focuses on seven representative, low and middle income countries in Africa, Asia and Latin America naming Kenya Morocco, Senegal, Zambia, Philippines, Sri Lanka and Guatemala.
Livestock production in Tanzania remains overwhelmingly traditional, especially for ruminants, while domestic demand remains very much for products produced in traditional value chains.
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