To increase rice yields and feed billions of people, it is essential to enhance genetic gains. However, the development of new varieties is hindered by longer generation times and seasonal constraints.

Rangelands in Tunisia, spanning approximately 5.5 million hectares, play a vital role in providing about 30% of livestock feed. However, widespread overexploitation, including overgrazing and wood cutting, has led to degradation and reduced productivity.

Fruits & vegetable value chains (F&V VC) in Nigeria hold significant potential to continue toward sustainable, inclusive food system transformation.

There is growing recognition that a better understanding of how food systems respond to crises is critical to build and protect the food security of local populations. But rigorous and reliable methods to measure food system resilience are still missing.

The link between climate change and peace and security is becoming increasingly evident as the world grapples with the consequences of a warming planet.