The study assessed poverty in rural areas of Ogun State, Nigeria through the food energy (calorie) intake approach. A sample of 60 households (comprising of 346 members) were selected using a multistage sampling technique and were interviewed with the aid of well‐structured questionnaire. Data were analysed using nutrient estimation techniques, cost of calorie method and poverty index. The estimated food poverty line was 64.72 naira.

Goats account for about 30% of Africa’s ruminant livestock and produce about 17 and 12% of its meat and milk, respectively. Sub-Saharan Africa (SSA) accounts for over 60% of the total goat population in Africa, with an estimated 147 million goats representing about 80 indigenous breeds or strains distributed across all agro-ecological zones and ruminant livestock production systems. Goats are particularly important in marginal agricultural land areas, especially in arid and semi-arid areas, which together hold 64% of the goat population.

Development projects bring tremendous changes in patterns of use of land, water, and other natural resources which leads to a range of resettlement effects. This process of economic and social dislocation most often exacerbates existing gender disparities and inequalities in affected areas. When gender differences are overlooked in project planning phase, projects are unlikely to respond to women’s need and may even have negative consequences.

Previous studies in drylands have shown that while gender roles are becoming more flexible, privatization and formalization of land tenure tends to marginalize women in drylands while environmental degradation leads to differential changes in gender workload. Chepareria, a ward in West Pokot County, has undergone the above-mentioned tenure and environmental changes and is nowadays dominated by private enclosures as a land management approach.

Recent years have witnessed an intensification of forest-related conflicts between various stakeholders in Nepal, particularly between the state and local people, over the control, management and use of forests in the southern plains of the Terai. This paper analyses the multiple dimensions of conflicts in Terai forestry policy and practice using a multilevel approach. Multilevel forest conflicts in the Terai are explained as a nested concept, existing at different overlapping levels (ranging from the global level to households).

Native fauna in Australia’s arid zone has declined significantly since European settlement; however, Martu country in the Western Desert of Western Australia retains a diversity of iconic and threatened species that were once more widespread. An innovative partnership between The Nature Conservancy, BHP Billiton and the Martu people (represented by Kanyirninpa Jukurrpa – KJ) is achieving positive social, cultural, economic and environmental outcomes, which builds on funding from the Australian Government for land management on Martu country.

Social learning plays key roles in sustainable natural resource management; however, studies on its role show mixed results. Even though most current studies highlight positive outcomes, there are also negative effects of social learning with respect to natural resource management. This paper explores the influence of social learning outcomes on the adoption of soil conservation practices in Amba Zuria, Ethiopia. Data were collected through semi-structured interviews, group discussions and in workshops.

Large-scale transnational land acquisition of agricultural land in the global south by rich corporations or countries raises challenging normative questions. In this article, the author critically examines and advocates a human rights approach to these questions. Mutually reinforcing, policies, governance and practice promote equitable and secure land tenure that in turn, strengthens other human rights, such as to employment, livelihood and food.

In recent years, the concept of ‘food sovereignty’ has gained increasing ground among grassroots groups, taking the form of a global movement. But there is no uniform conceptualization of what food sovereignty constitutes. Indeed, the definition has been expanding over time. It has moved from its initial focus on national self-sufficiency in food production (‘the right of nations’) to local self-sufficiency (‘the rights of peoples’). There is also a growing emphasis on the rights of women and other disadvantaged groups, and on consensus building and democratic choice.

Hanfets is a popular mixture of wheat and barley grown in the highlands of Eritrea and Tigray (Northern Ethiopia). In this study, we tested 16 experimental hanfets constituting all possible combinations of four barley landraces and four wheat (two landraces and two varieties) at three locations in Eritrea for 3 years during which farmers (both men and women) made selections of suitable hanfets. Across locations and years, the grain yield of hanfets on average was similar to that of the pure barley but significantly higher than that of wheat.