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Reviving smallholder hill farming by involving rural youth in food system transformation and promoting community-based agri-ecotourism: A case of Uttarakhand State in North-Western India

LandLibrary Resource
Diciembre, 2022
India

Until recent decades, labour-intensive subsistence farming was a way of life and livelihood in the hill communities of Uttarakhand, India. However, the nature of agriculture falls far short of the expectations of the main labour force, the rural youth, leading to their mass migration to non-agricultural occupations.

The adoption and impacts of improved parboiling technology for rice value chain upgrading on the livelihood of women rice parboilers in Benin

LandLibrary Resource
Diciembre, 2022
Benin

Food insecurity and child malnutrition remain persistent problems in sub-Saharan Africa. Rice is a staple food for more than half of the world’s population. However, white rice is poor in micronutrients and records higher glycemic values compared to parboiled rice.

Constraints and opportunities for groundwater irrigation arising from hydrologic shifts in the Iullemmeden Basin, South-western Niger

LandLibrary Resource
Diciembre, 2022
Niger

Land-use-change-induced increases in shallow groundwater levels across parts of the Sahel in recent years have coincided with expanded use of groundwater for irrigation. This study was conducted to assess the potential linkages and livelihood implications based on a field survey of nine villages building on previous hydrological studies.

Crop Management Efficiency: Adaptation of promising crop management technologies to land and production environments in Babati, Tanzania

LandLibrary Resource
Diciembre, 2022
Global

This study uses maize as the test crop. Maize is the key focus of most studies on crop response to micronutrients in SSA with a limited number of studies on wheat, rice, cowpea, sorghum, and soybean responses.

Finance for low-emission food systems: For the CGIAR Research Initiative on Low-Emission Food Systems

LandLibrary Resource
Diciembre, 2022
Global

The objective of this note is to map the global finance landscape that is relevant to the CGIAR Research Initiative on Low-Emission Food Systems (the Project). The note is part of the initial research phase of the project’s work stream on financial instruments as a tool for scaling of measures for achieving lower emissions in food systems (WP4).

Trade-off analyses of food loss and waste reduction and greenhouse gas emissions in food supply chains

LandLibrary Resource
Diciembre, 2022
Global

Food losses and waste (FLW) reduction and mitigating climate impact in food chains are priorities in achieving sustainable development goals. However, many FLW-reducing interventions induce additional greenhouse gas (GHG) emissions, for example, from energy, fuel, or packaging.

Examining linkages among multiple sustainable development outcomes: does the productive safety net program increase on‑farm agrobiodiversity?

LandLibrary Resource
Diciembre, 2022
Global

play a key role in building smallholders’ resilience. However, the impact of PSNP on on-
farm agrobiodiversity is not yet well investigated. In this paper, we develop an analytical
framework that links PSNP participation to on-farm agrobiodiversity. Both diverse farm-
ing systems and PSNP require labour inputs while providing income stabilization, which