Reviving smallholder hill farming by involving rural youth in food system transformation and promoting community-based agri-ecotourism: A case of Uttarakhand State in North-Western India
Until recent decades, labour-intensive subsistence farming was a way of life and livelihood in the hill communities of Uttarakhand, India. However, the nature of agriculture falls far short of the expectations of the main labour force, the rural youth, leading to their mass migration to non-agricultural occupations.