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About IFPRI
The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 500 employees working in over 50 countries. It is a research center of theCGIAR Consortium, a worldwide partnership engaged in agricultural research for development.
Vision and Mission
IFPRI’s vision is a world free of hunger and malnutrition. Its mission is to provide research-based policy solutions that sustainably reduce poverty and end hunger and malnutrition.
What We Do
Research at IFPRI focuses on six strategic areas:
- Ensuring Sustainable Food Production: IFPRI’s research analyzes options for policies, institutions, innovations, and technologies that can advance sustainable food production in a context of resource scarcity, threats to biodiversity, and climate change. READ MORE
- Promoting Healthy Food Systems: IFPRI examines how to improve diet quality and nutrition for the poor, focusing particularly on women and children, and works to create synergies among the three vital components of the food system: agriculture, health, and nutrition. READ MORE
- Improving Markets and Trade: IFPRI’s research focuses on strengthening markets and correcting market failures to enhance the benefits from market participation for small-scale farmers. READ MORE
- Transforming Agriculture: The aim of IFPRI’s research in this area is to improve development strategies to ensure broad-based rural growth and to accelerate the transformation from low-income, rural, agriculture-based economies to high-income, more urbanized, and industrial service-based ones. READ MORE
- Building Resilience: IFPRI’s research explores the causes and impacts of environmental, political, and economic shocks that can affect food security, nutrition, health, and well-being and evaluates interventions designed to enhance resilience at various levels. READ MORE
- Strengthening Institutions and Governance: IFPRI’s research on institutions centers on collective action in management of natural resources and farmer organizations. Its governance-focused research examines the political economy of agricultural policymaking, the degree of state capacity and political will required for achieving economic transformation, and the impacts of different governance arrangements.
Research on gender cuts across all six areas, because understanding the relationships between women and men can illuminate the pathway to sustainable and inclusive economic development.
IFPRI also leads two CGIAR Research Programs (CRPs): Policies, Institutions, and Markets (PIM) andAgriculture for Nutrition and Health (A4NH).
Beyond research, IFPRI’s work includes partnerships, communications, and capacity strengthening. The Institute collaborates with development implementers, public institutions, the private sector, farmers’ organizations, and other partners around the world.
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Resources
Displaying 966 - 970 of 1521Land Management Options in Western Kenya and Eastern Uganda
In the recent past, the image of agricultural and environmental crises in Sub- Saharan Africa (SSA) has become increasingly common. Soil erosion and soil fertility loss are considered to be negatively affecting the productive capacity of the agricultural systems (Giller et al. 1997; Sanchez et al. 1997; Smaling, Nandwa, and Janssen 1997).
The course of China's rural reform
For more than 20 years after the victory of the Chinese Revolution, radicalism was ascendant and private ownership of land was illegal. The peasantry became estranged from the land, so that when the Cultural Revolution ended, China’s economy had been placed in difficulty and an agricultural crisis induced. The population had grown, and food was in short supply. Per capita grain production never averaged much above 300 kilograms. Of the 800 million peasants, 250 million were impoverished. The nation as a whole could not achieve self-sufficiency in grain and required massive imports.
Key Issues for the Sustainable Development of Smallholder Agriculture in the East African Highlands
This book includes a series of studies of income strategies, land use, and agricultural dynamics and their impacts on welfare and natural resources in the highlands of Ethiopia, Kenya, and Uganda. There are several reasons for focusing on the highlands. First, the complex problems of severe poverty, low productivity, and poor natural resource management seem to be the rule rather than the exception. This is critical because the highlands support the majority of rural populations in the region. Second, within the highlands are some of the most densely populated areas in all of Africa.
Strategies for sustainable land management in the East African Highlands
Land degradation is a severe problem in the densely populated highlands of East Africa and elsewhere on the African continent. Soil erosion resulting from cultivation on steeply sloping terrain, mining of soil fertility due to continuous cultivation with limited application of inorganic or organic sources of soil nutrients, and deforestation and overgrazing of rangelands are among the key factors causing low agricultural productivity, widespread poverty, and food insecurity in the region.
Information and communication technologies for development and poverty reduction
The variety of views about ICTs reveals that their role in development is unclear, especially without convincing evidence of their impact—and little research has been conducted on the direct and indirect links between ICTs and poverty reduction. This book, addresses several pressing questions surrounding ICTs. How do ICTs affect economic development in low-income countries? How do they affect poor people in these countries and in rural areas in particular? What policies and programs facilitate their potential to enhance development and the inclusion of poor constituents?