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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 2231 - 2235 of 5074

Nature and Faune, vol. 27, no. 2

Journal Articles & Books
Noviembre, 2013
Angola
Argelia
Francia
Estados Unidos de América
Zambia
Burkina Faso
Indonesia
Australia
Reino Unido
Ghana
Congo
Malawi
Camerún
Kenya
Liberia
Japón
Sudáfrica
Italia
Tanzania
Senegal
Gabón
África

The present issue of Nature & Faune looks at the theme “Promoting good governance in natural resource management in Africa”. It is made up of some 17 articles, a good number of which dwell on structures and processes. They describe and analyse how projects and programs were designed and how committees etc. were composed; how transparent the governance is, whether adequately decentralized or participatory etc.

Nature and Faune, vol. 27, no. 2

Journal Articles & Books
Noviembre, 2013
Angola
Argelia
Francia
Estados Unidos de América
Zambia
Burkina Faso
Indonesia
Australia
Reino Unido
Ghana
Congo
Malawi
Camerún
Kenya
Liberia
Japón
Sudáfrica
Italia
Tanzania
Senegal
Gabón
África

The present issue of Nature & Faune looks at the theme “Promoting good governance in natural resource management in Africa”. It is made up of some 17 articles, a good number of which dwell on structures and processes. They describe and analyse how projects and programs were designed and how committees etc. were composed; how transparent the governance is, whether adequately decentralized or participatory etc.

Nature and Faune, vol. 27, no. 2

Journal Articles & Books
Noviembre, 2013
Angola
Argelia
Francia
Estados Unidos de América
Zambia
Burkina Faso
Indonesia
Australia
Reino Unido
Ghana
Congo
Malawi
Camerún
Kenya
Liberia
Japón
Sudáfrica
Italia
Tanzania
Senegal
Gabón
África

The present issue of Nature & Faune looks at the theme “Promoting good governance in natural resource management in Africa”. It is made up of some 17 articles, a good number of which dwell on structures and processes. They describe and analyse how projects and programs were designed and how committees etc. were composed; how transparent the governance is, whether adequately decentralized or participatory etc.

Food and agriculture policy decisions - Trends, emerging issues and policy alignments since the 2007/08 food security crisis

Reports & Research
Noviembre, 2013
Argelia
Egipto
Nigeria
Rwanda
Mauritania
Malí
Burkina Faso
Marruecos
Ghana
Malawi
Etiopía
Kenya
Mozambique
Liberia
Sudáfrica
Lesotho
Camerún
Argentina
India
Senegal
Chad
Brasil
República Democrática del Congo
Asia
África

The report reviews a broad range of food security and agricultural development policy decisions implemented over the period 2007 to 2012 in more than 70 countries in Asia, Africa, Latin America and the Caribbean. Selected policy decisions were analysed following FAPDA’s classification, dividing policy decisions into three main categories: producer-oriented policies, consumer-oriented policies, as well as trade-oriented and macroeconomic policies. Policy decisions reviewed included those most debated and most frequently implemented since the 2007/08 food price crisis.