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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Displaying 2406 - 2410 of 5074Guidelines for land use planning (farsi version)
Tigerpaper/Forest News
A quarterly news bulletin dedicated to the exchange of information relating to wildlife and natural resources management for the Asia-Pacific region.
Tigerpaper/Forest News
A quarterly news bulletin dedicated to the exchange of information relating to wildlife and natural resources management for the Asia-Pacific region.
Country Study on Status of Land Tenure, Planning and Management in Oriental Near East Countries
The share of agriculture in the GDP declined from 16 percent in the 1990s to almost 14 percent in 2010. Meanwhile, those employed in agriculture as a percent of total labor force is declining since 1960 to 2006. Despite losing labor and share of the GDP, agriculture is, and will continue to be, among the major economic activities in Egypt, and a generator for economic growth. The balance between agriculture and other productive sectors of the economy require proper spatial and land use planning. Land tenure is central to this planning exercise.
Livelihood Zones Analysis Ghana - A tool for planning agricultural water management investments
The AgWater Solutions Project aimed at designing agricultural water management (AWM) strategies for smallholder farmers in sub Saharan Africa and in India. The project was managed by the International Water Management Institute (IWMI) and operated jointly with the Food and Agriculture Organization of the United Nations (FAO), International Food Policy Research Institute (IFPRI), the Stockholm Environmental Institute (SEI) and International Development Enterprise (IDE).