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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Displaying 3791 - 3795 of 5074Forest Energy Forum
Alimentation, agriculture et développement rural
Cette publication contient quatre études approfondies sur les questions actuelles et nouvelles d’analyse économique de l’alimentation, de l’agriculture et du développement rural, qui sont l’œuvre de grands noms dans ce domaine. La sélection des questions à approfondir a été le résultat d’une enquête conduite auprès du personnel de la FAO s’occupant d’activités d’assistance de politique dans les principales régions en développement.
The Economics of Conservation Agriculture
Food, agriculture and rural development
This publication contains four in-depth reviews on current and emerging issues in the economic analysis of food, agriculture and rural development, written by well-known scholars in the field. The selection of the issues for in-depth review was the result of a survey conducted among FAO staff involved in policy assistance activities in the main developing regions. Thus, the choice reflects their and, by extension, the policy-makers' perception as to the main research priorities in the economic analysis of agriculture, rural development, poverty and food security.
Country Report - Angola
The future state of forestry in Angola is assessed in this report in the light of prevailing factors influencing its development. Implications for industry, society and the environment are discussed.