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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Resources
Displaying 4151 - 4155 of 5074Les Données Statistiques Sur Les Produits Forestiers Non-Ligneux Au Rwanda
An overview of NWFP statistics in Rwanda. It emphasises the main species which include medical plants (and their uses), fodder plants, decorative plants, honey producing plants, fruit plants and oil plants. Furthermore, the report also presents information on mushrooms, bushmeat, fishing and activities related to ecotourism.
Poverty alleviation and food security in Asia: enhancing forestry and agroforestry contributions
Abstract not available.
Transfer of irrigation management services
Poverty alleviation and food security in Asia: enhancing forestry and agroforestry contributions
Abstract not available.
Poverty alleviation and food security in Asia: enhancing forestry and agroforestry contributions
Abstract not available.