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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Displaying 4321 - 4325 of 5074The Constraints on Food Supply and Distribution Systems to African Towns: The Viewpoints of FSDS Actors
Despite differences in pace and sequencing of adjustment programmes, economic liberalization has had far-reaching effects on the structure and the relative importance of actors involved in the supply and distribution of food in most African cities. Market reforms called for significant changes in the role of public and private sector agencies in food supply and distribution.
Irrigation in the near east region in figures
LESOTHO: Agricultural Sector Investment Programme - Sustainable Mountain Agriculture Development Programme
In preparing an investment project, development strategies and project components are defined and revisited during project formulation through a consultative process that often includes Socio-economic and Production Systems Studies. These studies are conducted to develop an appreciation of the situation in which the intended beneficiaries live, and their perceptions of their problems, needs and priorities.