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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Displaying 4561 - 4565 of 5074El estado mundial de la agricultura y la alimentación, 1993
En muchas partes del mundo la escasez cada vez mayor de agua y el mal uso de agua dulce plantea graves problemas al desarrollo sostenible. Como más de dos tercios del agua que se toma de los ríos, lagos y acuíferos de la tierra se destinan al riego, la agricultura se considera una válvula de seguridad del sistema. El capítulo especial de este año sobre política hídrica y agricultura analiza las repercusiones en las políticas de una mayor competencia, los conflictos, la escasez, el desperdicio, e l exceso de explotación y la degradación de los recursos hídricos.
Productos forestales no madereros; posibilidades futuras
A report on Gracilaria farming development and management of natural seaweed grounds in eastern Sorsogon
The paper describes the general physical and demographic features of eastern Sorsogon where Gracilaria farming is being developed. Gracilaria, like the Eucheuma seaweeds prior to farming, are presently gathered from the wild stocks. Unless some form of management is introduced, the natural seaweed beds will be depleted due to intensive collection for cash income by the fishing community.