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Community Organizations Directory of Open Access Journals
Directory of Open Access Journals
Directory of Open Access Journals
Acronym
DOAJ
Journal

Location

Lund University
Lund
Sweden
Working languages
inglés

The Directory of Open Access Journals was launched in 2003 at Lund University, Sweden, with 300 open access journals and today contains ca. 10000 open access journals covering all areas of science, technology, medicine, social science and humanities.


DOAJ is a membership organisation and membership is available in 3 main categories: PublisherOrdinary Member and Sponsor. A DOAJ Membership is a clear statement of intent and proves a commitment to quality, peer-reviewed open access. DOAJ is co-author to the Principles of Transparency and Best Practice in Scholarly Publishing (Principles) and DOAJ members are expected to follow these principles as a condition of membership. DOAJ reserves the right to reject applications for membership, or revoke membership if a member or sponsor is found to contravene the Principles. Read more about membership here.


DOAJ is a community-curated list of open access journals and aims to be the starting point for all information searches for quality, peer reviewed open access material. To assist libraries and indexers keep their lists up-to-date, we make public a list of journals that have been accepted into or removed from DOAJ but we will not discuss specific details of an application with anyone apart from the applicant. Neither will we discuss individual publishers or applications with members of the public unless we believe that, by doing so, we will be making a positive contribution to the open access community.


DOAJ publishes Information for Publishers on this site to help Publishers adhere to the Principles and to assist them in completing an application. DOAJ also publishes a list of FAQs relevant to all members of the publishing community, particularly libraries and authors. All information on this site is available to both members and non-members.


Aims & Scope


The aim of the DOAJ is to increase the visibility and ease of use of open access scientific and scholarly journals, thereby promoting their increased usage and impact. The DOAJ aims to be comprehensive and cover all open access scientific and scholarly journals that use a quality control system to guarantee the content. In short, the DOAJ aims to be the one-stop shop for users of open access journals.

Members:

Resources

Displaying 16 - 20 of 783

CONCEPTUAL PRINCIPLES OF ATLAS GEOENVIRONMENTAL MAPPING OF GEOSPATIAL OBJECTS AND SYSTEMS OF DIFFERENT RANKS

Peer-reviewed publication
Agosto, 2017
Ucrania

The article discusses contemporary issues of digital atlas thematic mapping, which has been gaining momentum in recent decades. It shows that the atlas geoenvironmental mapping allows to perform high quality visualization of various spatial and temporal information in dynamic and static states, reflects the geoenvironmental state of objects that vary by rank, trends in its changes, and evaluates the influence of natural and anthropogenic factors on it.

EVALUATION OF THE INFLUENCE OF THE STATE OF ENVIRONMENTAL SECURITY OF THE POPULATION OF KYIV ON THE LEVEL OF MORBIDITY

Peer-reviewed publication
Agosto, 2017
Ucrania

The influence of atmospheric air pollution on the health status of the city of Kiev has been monitored. A direct relationship between the increase in the concentration of harmful substances in the atmospheric air of the contaminated area and the increase in the incidence of the population, including diseases of the respiratory system, circulatory systems, blood and blood-forming organs, endocrine, nervous systems is established.

Gastronomia da italianidade: diversidade, tradição e inovação em Antônio Prado, Brasil

Peer-reviewed publication
Agosto, 2017

Localizado no sul do Brasil, o município de Antônio Prado teve seu momento inicial na última década do século XX, marcado pela presença de imigrantes da Península Itálica, de onde trouxeram, entre outros, hábitos alimentares. Assim, o objetivo deste artigo é o de descrever as práticas alimentares locais tradicionais e as inovações introduzidas em diferentes contextos históricos, entre outros, no de sua adesão ao turismo.

Analysis of tourism communication by companies on the coast of Pirauí- Brazil

Peer-reviewed publication
Agosto, 2017
Brasil

Com as novas Tecnologias de Informação e Comunicação (TICs) o turismo apropriou-se dessas ferramentas para o marketing e promoções de destinos turísticos. Em função disso o objetivo desse estudo foi diagnosticar a utilização das tecnologias de informação e comunicação que estão sendo utilizadas pelas empresas turísticas em Parnaíba/PI e Luís Correia/PI, seu relacionamento com clientes e sua utilização para divulgação de seus produtos e serviços.