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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 1986 - 1990 of 5074

FAO-Turkey Partnership Programme. Annual Report 2014

Reports & Research
Novembre, 2014
Turkménistan
Belgique
Afghanistan
Azerbaïdjan
Ukraine
Bulgarie
Iran
Pakistan
Chypre
Turquie
Kirghizistan
Australie
Ouzbékistan
Roumanie
République arabe syrienne
Inde
Kazakhstan
Géorgie
Hongrie
Tadjikistan
Asie

The Annual Report of FAO-Turkey Partnership Programme covers programme and projects activities undertaken between January 2013 to December 2013

Forestry, food security and livelihoods

Reports & Research
Novembre, 2014
Dominique
Belize
Grenade
Jamaïque
Suriname
Sainte-Lucie
Guyana
Barbade
Caraïbes

Without human intervention the countries of the Caribbean would be covered in dense tropical forests. The higher the annual rainfall, the higher the trees grow. However, the reality is that especially on the islands of the Caribbean most of the original forest cover has been removed for agriculture and housing purposes. Land use is not static, and so for example, the expansion of the banana industry increased the rate of deforestation on several islands.

The State of the World’s Forest Genetic Resources (SOW-FGR)

Journal Articles & Books
Novembre, 2014
Algérie
Burkina Faso
Bénin
États-Unis d'Amérique
Espagne
Burundi
Suède
Allemagne
Royaume-Uni
Ghana
Congo
Éthiopie
République centrafricaine
Kenya
Jordanie
Tadjikistan
Cameroun
Norvège
Tchad
Gabon
Uruguay
Canada

The State of the World’s Forest Genetic Resources addresses the conservation, management and sustainable use of forest tree and other woody plant genetic resources of actual and potential value for human well-being in the broad range of management systems. This report complements two other FAO flagship publications in the field of forestry, the annual State of the World’s Forests and the periodic Global Forest Resources Assessment (FRA).