Using the 2009 round of the Ethiopian Rural Household Survey, this paper examines the medium-term impact of the land registration on investment behavior by households, particularly the adoption of soil conservation techniques and tree planting. It investigates whether men’s and women’s knowledge of their property rights under the land registration (as measured by answers to a list of questions regarding the provisions of the registration, covering such areas as tenure security, land transfer rights, and rights related to gender equity and inheritance) has an impact on these investments.

Recent experience has shown that as countries get richer, nutritional status does not necessarily improve. In a recent article in the journal The Lancet, IFPRI researchers and others explain that creating the right conditions for nutritional advances often requires political action. The feature article in this issue of Insights looks at how some developing countries and regions—Ghana, Peru, Thailand, and the state of Maharashtra, India—have made nutrition a political priority and how they’ve turned political commitments into widespread changes on the ground.

Iron deficiency anemia (IDA) affects more than 3.5 people in the developing world. More than half of pregnant women (56 percent) and 44 percent of nonpregnant women are anemic (ACC/SCN 2000). IDA contributes to approximately 20 percent of maternal deaths in Africa and Asia (Ross and Thomas 1996). In Africa alone, some 20,000 maternal deaths per year could be prevented with anemia treatment.

Water, sanitation, and hygiene can have a profound effect on health and nutrition. A growing base of evidence on the link between sanitation, child height, and well-being has come at an opportune time, when the issue of sanitation and nutrition in developing countries has moved to the top of the post-2015 development agenda.

Institutions of collective action and systems of property rights shape how people use natural resources, and these patterns of use in turn affect the outcomes of people’s agricultural production systems. Together, mechanisms of collective action and property rights define the incentives people face for undertaking sustainable and productive management strategies, and they affect the level and distribution of benefits from natural resources.

A inovação agrícola é essencial para a satisfação das crescentes necessidades alimentares num clima em mudança. Uma das possíveis vias para o aumento da produção é o investimento nas terras cultivadas por mulheres. Embora a intensifi-cação da agricultura seja a abordagem padrão para o aumento da produção, esforços recentes procuram dar ênfase à gestão sustentável das terras (GST). O modo tradicional de difusão de tecnologias é efetuado através do fornecimento de serviços de extensão agrária, que habitualmente servem primordialmente os agricultores do sexo masculino.

How can family farmers best contribute to their country’s agriculture needs as well as broader development goals? First, we should determine which farmers can be profitable and assist them in doing so. Second, for those who aren’t profitable, we need to help them shift to other economic pursuits.

Land tenure institutions in customary land areas of Sub-Saharan Africa have been evolving towards individualized ownership. Communal land tenure institutions aim to achieve and preserve the equitable distribution of land (and hence, income) among community members. Uncultivated forestland is owned by the community or village, and as long as forest land is available, forest clearance of forest is easily approved by the village chief.

This study examines the implications of gender differences in wealth transfers—farmland and education—on the lifetime incomes of men and women in the rural areas of Ghana, the Philippines, and Sumatra. Based on household surveys of three generations, we tested the hypothesis that parents bequeath their wealth to their sons and daughters in accordance with their comparative advantages in lowland and upland farming and in nonfarm jobs.

This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.

A series of high-profile food-related scares around the globe has drawn attention to the issue of food safety and other health risks associated with agriculture. Because the scope of the problem is different at different levels of economic development, we need nuanced policy options to promote safer food production systems worldwide.