Rede de Organizações para a Soberania Alimentar
Rede de Organizações para a Soberania Alimentar de Moçambique
OUR VISION
Excellent administration and management of land for sustainable development
OUR MISSION
To implement an efficient land administration and management system in order to ensure equity in access to land
CORE VALUES
To facilitate efficient land administration and management, acess to adequate and affordable housing, social and physical infrastructure for national development
To be a globally competitive organization in sustainable management of Land and built environment
MOTTO
The Dedan Kimathi University of Technology motto is: “Better Life through Technology”.
VISION STATEMENT
To be a Premier Technological University Excelling in Quality Education, Research, and Technology Transfer for National Development.
MISSION STATEMENT
Our Vision is to be a world-class university committed to scholarly excellence.
Our Mission is to provide quality university education and training and to embody the aspirations of the Kenyan people and the global community through creation, preservation, integration, transmission and utilization of knowledge.
On June 2, 1920, the Canadian Society of Technical Agriculturists was formally launched. The idea of an organization dedicated to the professional aspects of Canadian agriculture caught on and branches quickly formed across the country.
By 1944 the Canadian Society of Technical Agriculturists had evolved into the Agricultural Institute of Canada. Over time, nine provincial institutes of agrologists came on board to administer the formation, recognition and control of professional groups under provincial jurisdiction.
The Canadian Agricultural Economics Society (CAES) is an association comprised of individuals with a professional interest in topics related to the economics of agriculture, food, natural resources, and the environment. CAES members include economists and other social science professionals in universities, government, non-government agencies and the private sector, and undergraduate and graduate students. CAES members include Canadians and others, in Canada and elsewhere.
CIMMYT works throughout the developing world to improve livelihoods and foster more productive, sustainable maize and wheat farming. Our portfolio squarely targets critical challenges, including food insecurity and malnutrition, climate change and environmental degradation.
The International Society for Horticultural Science - in short ISHS – is a truly global network comprising over 53,000 individuals, universities, governments, institutions, libraries and commercial companies, thousands of whom joined as Individual Members, in addition to a substantial number of Institutional Members and some 50 Member Countries/Regions.
Chamber of Agriculture and Forestry of Slovenia is the umbrella interest organization of natural and legal persons in the Republic of Slovenia engaged in agriculture, forestry and fishery. Its central task is to protect and represent their interests, to consult them and accelerate economical and environment friendly activities.
MARDI is a statutory body which has been mandated to conduct research in agriculture, food and agro-based industries. MARDI research endeavors for almost 40 years had fruitfully generated many new crop varieties and clones, animal breeds and its management practices. Cutting edge technologies in food processing and post-harvest handling are also developed for horticultural and livestock products. ICT technologies are being exploited in farm management and operations such as “precision farming” technology for rice estate, and yield estimation, using the imaging technology.
The Soil Science Society of America (SSSA) is a progressive international scientific society that fosters the transfer of knowledge and practices to sustain global soils. Based in Madison, WI, and founded in 1936, SSSA is the professional home for 6,000+ members and 1,000+ certified professionals dedicated to advancing the field of soil science. The Society provides information about soils in relation to crop production, environmental quality, ecosystem sustainability, bioremediation, waste management, recycling, and wise land use.