Animal genetic resource (AnGR) diversity contributes in many ways to human survival and well-being.

However, 32% of livestock breeds are threatened. Such an irreversible loss of genetic diversity reduces

opportunities to improve food security, reduce poverty and shift towards sustainable agricultural

practices.

The large number of AnGR at risk in developing countries, together with the limited financial resources

available for conservation, means that economic analysis can play an important role in ensuring an

Economic analysis can play an important role in the sustainable management of animal genetic resources (AnGR). The first report on The State of the World’s Animal Genetic Resources for Food and Agriculture (first SoW-AnGR) (FAO, 2007a) included a section on methods for economic evaluation 1 that provided an overview of the various types of value that can be distinguished (direct and indirect use values, option values, bequest values and existence values) and described potential methods and tools for assessing them.

The major objectives of this workshop are to sharpen the focus of ILRI's ecoregional research, to further identify commonalities in tools and new methods that can enable ILRI to do effective transregional research, and to identify improvements to the way in which ILRI does ecoregional research.

Examines economic aspects of browse development, w. data on browse, wood, gum and crop production, international rate of return and cost prices on atriplex and acacia plantations in tropical Africa.

In order to bring a realistic transformation in Ethiopian agriculture, farmers need to improve their knowledge, skill and attitude & have access to information and technologies, markets etc. Currently, Farmers Training Centres are designed to provide services of extension, trainings, demonstration, information, advice, etc at grassroots level. Modular training is one of the main functions of the centers. In the study area, modular training has been offered since 2007. However, evaluation was not made to determine effectiveness in terms of changes in farmers.

Banana-legume intercropping systems are commonly practiced in the highland zones of the eastern Democratic Republic of Congo to maximize land use and intensify crop production. However, banana leaves are pruned during legume intercropping to improve sunlight penetration for the legume. On-farm experiments were conducted in South Kivu province to determine the effect of banana leaf pruning on banana (Musa sp.), bush and climbing beans (Phaseolus vulgaris L) and soybean (Glycine max L) yield.