Land and decentralisation policies in Senegal have been closely linked since the country became independent in 1960. Although local governments manage public lands and participate in the management of special areas, the actual degree popular participation in land and decentralisation policies occurs strongly depends on the rights granted to local communities and governments and the available human and financial resources. This paper explores these issues and discusses their effect on decentralisation and land management in Senegal.

The paper considers: the question of whether the process of population ageing affects the ways in which land is passed on between members of different generationsthe likely implications of ageing-related changes in intergenerational transfers for food production in developing countriesThe paper concentrates primarily on rural population ageing in contexts where the individual ownership of land or natural resources is a predominant socio-economic phenomenon, although it also considers communal ownership situations.The authors conclude that: the need to conceptualize the elderly as a neces

Population pressures play less of a role in deforestation than earlier studies of Thailand found. Between 1976 and 1989, Thailand lost 28 percent ofits forest cover. To analyze how road building, population pressure,and geophysical factors affected deforestation in Thailand during that period, Cropper, Griffiths, and Mani develop a model in whichthe amount of land cleared, the number of agricultural households,and the size of the road network are jointly determined.The model assumes that the amount of land cleared reflects an equilibrium in the land market.

Este artigo examina a evolução da reivindicação dos direitos da mulher à terra na reforma agrária brasileira sob o prisma dos três principais movimentos sociais rurais: o Movimento dos Trabalhadores Rurais Sem Terra (MST), os sindicatos rurais e o movimento autônomo de mulheres rurais. O mérito maior por levantar a questão dos direitos da mulher à terra é das mulheres dentro dos sindicatos rurais.

Growing numbers of policies and programmes aim to integrate small-scale rural producers into agricultural value chains. But significant questions remain over how best to: recognise the possibly divergent visions, interests and constraints of various actors; address often substantial power imbalances; and ultimately promote agency among rural producers and their communities – that is, their ability to choose, act and influence realities around them.

This learning guide provides civil society organizations (CSOs) with a methodology and a set of materials to undertake training on the VGGT with civil society actors from the grassroots to the national level. Trainees will learn how to apply the VGGT to actual tenure governance challenges.

This policy, which a multi-sectoral approach and relating to the 2011-2014 period, sets out measures and actions to promote sustainable development in Trinidad and Tobago. The mission is to achieve economic inclusiveness in an innovation-driven growth economy with greater equity, more meaningful participation and a rising tide of prosperity for all in Trinidad and Tobago.

Le présent document présent le plan d’action de lutte contre la désertification de Madagascar.

Le Plan de Développement Économique et Social (PDES) 2017-2021 est un plan quinquennal de l’opérationnalisation de la Stratégie de Développement Durable et de Croissance Inclusive (SDDCI) Niger 2035 adoptée par le Gouvernement le 9 mai 2017. Son objectif est de contribuer à bâtir un pays pacifique, bien gouverné avec une économie émergente et durable, et une société fondée sur des valeurs d’équité et de partage des fruits du progrès. Spécifiquement, il vise à renforcer la résilience du système de développement économique et social.

The Food and Nutrition Security Policy and Action Plan constitute a national cross-sectoral strategic document of St. Vincent and the Grenadines. Its main objective is to ensure long-term food and nutrition security and the enjoyment by all in the Caribbean Community Member States of the “right to food”.The document provides for elimination of hunger, food security and malnutrition. To this end, it sets out measures concerning implementation of a Zero Hunger Initiative which will reduce the level of hunger and undernourishment in St.