Continuing population and consumption growth will mean that the global demand for food will increase for at least another 40 years. Growing competition for land, water, and energy, in addition to the overexploitation of fisheries, will affect our ability to produce food, as will the urgent requirement to reduce the impact of the food system on the environment. The effects of climate change are a further threat. But the world can produce more food and can ensure that it is used more efficiently and equitably.

This publication provides an overview of some the most important land-related environmental and climate change problems that the world is facing. land, Environment and climate change offers an overview of the relationship between land tenure, land management approaches and the environment. this document identifies clear linkages between land, environment and climate change, moving from a scientific framework to a country level implementation framework. the implications this has in urban and rural areas are presented, and illustrated with 20 brief cases.

Often, when people think of drylands, they think of deserts and hostile living conditions, economic hardship and water scarcity. But that is not what drylands are all about. If managed well, drylands are often fertile and capable of supporting the habitats, crops and livestock that sustain the entire global population.

These guidelines introduce and promote the essential elements of participatory rangeland management (PRM). Based upon the successful experiences of participatory forest management, the guidelines provide a process following three stages of investigation, negotiation and implementation. The sequential steps of this process lead to the development of a rangeland management plan and a legally binding rangeland management agreement between a local rangeland management institution and the appropriate local government office.

The research team set out to answer three research questions: 1) What are rubber investment’s key features with regard to the investment process, investor identity, location, activities and scale? 2) How was the “upland” landscape originally zoned and mapped as part of the LFA process, and later re-zoned and mapped by local authorities and foreign investors? 3) What are the impacts of rubber investment in upland areas on the land use and livelihoods of the villagers involved?

ABSTRACTED FROM INTRODUCTION: Since đổi mới, Vietnam witnesses a rapid urbanization and industrialization, which leads to conversions of a large area of agricultural land and other types of land, and this has forced thousands of farmer households to change their traditional livelihoods and even their lives. Using the lens of a sustainable livelihoods framework, this study analyzes and explains the questions of how, in what ways and to what extent agricultural land conversions have been affecting farmer livelihoods in one peri-urban Hanoi village.

Đổi Mới, the name given to the economic reforms initiated in 1986 in Vietnam, has renewed the party-state’s ambitious scheme of industrialization and has intensified the process of urbanization in Vietnam. A large area of land has been converted for these purposes, with various effects on both the state and society. This article sheds light on how land conversion has resulted in farmers’ resistance and in what way and to what extent it has transformed their livelihoods in the transitional context of contemporary Vietnam.

Forests, trees and woodlands cover almost one-third of the Earth’s land area. They are a crucial source of food and income for more than a billion people around the globe. They provide a variety of wood and non-wood products and vital ecosystem services – preventing erosion from wind and water, preserving water quality, shading crops and livestock, absorbing carbon which contributes to countering climate change, and providing habitat for many species of plants and animals, thus helping to conserve the planet’s biological diversity.

ABSTRACTED FROM INTRODUCTION: This paper traces the implications of key agrarian transformations −particularly the reforms in land policy and emerging land relations− for livelihood security and vulnerability. Part of a broader societal transformation and globalization of economies, these new development trajectories include commercialization of farmers’ produce, contract farming, cooperative sector reform, rising landlessness and tenant farming, and the end of exclusive dependence on land for earning a living.

This newsletter issue provides details of the IDRC implementation of a project in Ethiopia and Uganda in scaling sustainable land management (SLM) innovations, for positive and timely outcomes for livelihoods, poverty reduction and environmental sustainability. Research evidence has shown that farmers in the region can increase their farm productivity by up to 5 times upon adoption of SLM innovations. In scaling-up, the project will pay particular attention to policy and institutional processes.

The core of this successful climate change adaptation project is the quarterly climate change preparedness workshops conducted every 3 months. These provide a platform for reporting back to the larger community, to share new ideas with fellow farmers and scientists, and to plan next steps. Through a case study of Rooibos tea growers, this paper documents a community-based climate change adaptation project in the Suid Bokkeveld district of South Africa.

Land owners who offer blue services make their land available for activities such as water conservation, peak-flow storage or the containment of the rise of the groundwater level, and receive payments that exceed the compensation for incurred costs. The Netherlands is a pioneer in the concept of blue services, but other European countries may also offer possibilities for such activities. There are a number of institutional factors that either hamper or stimulate the realisation of blue services.