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Gender and social inclusion impact of climate change, COVID shocks and stresses on agriculture and food systems in Tanzania: The case of Maasai women in Chalinze district

LandLibrary Resource
Dezembro, 2022
India

Consideration to gender matters is important for the equity of climate change adaptation programs and effective food security. The overlaying global socioecological emergencies of climate change and the COVID-19 pandemic have simultaneously impacted food security. The study assessed the impacts of climate change and COVID-19 outbreak on food security among Maasai using gender lenses.

Food system transitions in Vietnam: The case of pork and vegetable networks

LandLibrary Resource
Dezembro, 2022
Global

Vietnamese food systems have experienced a transition process since the late 1980s Đổi mới reforms. This paper examines the historical and ongoing transitions of pork and vegetable networks, using the Multi-Level Perspective (MLP), the Multi-Pattern Approach (MPA) and insights from food systems research.

Regional developments [in 2023 Global Food Policy Report]

LandLibrary Resource
Dezembro, 2022
Global

Recent global crises have led to diverse impacts across the world’s low- and middle-income regions, reflecting local conditions and differing policy responses. These effects are often compounded by more local shocks and crises, including prolonged conflict and violence, natural disasters, and fragile economic and governance systems.

Methane emission, carbon footprint and productivity of specialized dairy cows supplemented with bitter cassava (Manihot esculenta Crantz)

LandLibrary Resource
Dezembro, 2022
Global

The objective of this research was to determine the effect of cassava (Manihot esculenta Crantz) supplementation on enteric methane (CH4) emissions, carbon footprint, and production parameters in dairy cows.

MODIS NDVI Modified Z-score for Evaluating Drought Incidence of Rice Areas in the Mekong Delta

LandLibrary Resource
Dezembro, 2022
Philippines

Extreme climate events such as flood, drought, and high temperature are expected to increase in frequency and intensity with climate change. Mapping and characterization of food production areas at risk can help in better targeting innovations and in enhancing the resilience of affected communities.

Profil des risques climatiques des chaînes de valeur des principales cultures de la Région de Tillabéri, Niger

LandLibrary Resource
Dezembro, 2022
Niger

A l’instar des régions du Niger, l’agriculture de la région de Tillabéri fait face à plusieurs conséquences néfastes du changement climatique affectant le développement agricole de la région. Cependant, il existe diverses potentialités pour développer ce secteur agricole afin de mieux supporter les chocs climatiques telles que l’Agriculture Intelligent face au Climat (AIC).