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Anticipating gender impacts in scaling innovations for agriculture: Insights from the literature

LandLibrary Resource
Dezembro, 2021
Global

Of the world’s 570 million farmers, 72% work on two hectares or less, and women’s labor comprises at least 50% (FAO, 2014). Small farms are responsible for 80% of world food production, making them key to addressing looming global food shortages (Lowder et al., 2016).

Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya

LandLibrary Resource
Dezembro, 2021
Global

Traditional ethnic groups in Kenya are unlikely to eat a healthy and diversified diet due to many individual and environmental factors, which may result in poor health status. Therefore, the determinants of eating behavior need to be identified prior to any public health action. For this study, focus group discussions (15 in total) in a double-layer design were conducted, comprising

The pathway to genetic gains in Ethiopian dairy Cattle: Lessons learned from African Dairy Genetic Gains Program and tips to ensure sustainability

LandLibrary Resource
Dezembro, 2021
Ethiopia

In recent years, information and communication technology, and genomic tools have respectively enabled crowd-sourced herd performance recording and fastening of genetic gains in dairy cattle.

The Climate Security-Mobility Nexus: Impact Pathways and Research Priorities

LandLibrary Resource
Dezembro, 2021
Global

What are the interlinkages between climate change and variability, human mobility, and security? Where are the entry points for policies and programs that prevent climate-related mobility from causing conflict? What data gaps exist, and how can future research methodologies be designed to address them?

Cassava-maize intercropping systems in southern Nigeria: radiation use efficiency, soil moisture dynamics, and yields of component crops

LandLibrary Resource
Dezembro, 2021
Nigeria

Efficient utilization of incident solar radiation and rainwater conservation in rain-fed smallholder cropping systems require the development and adoption of cropping systems with high resource use efficiency.

Predictive modeling of above-ground biomass in Brachiaria pastures from satellite and UAV Imagery using machine learning approaches

LandLibrary Resource
Dezembro, 2021
Montenegro

Grassland pastures are crucial for the global food supply through their milk and meat production; hence, forage species monitoring is essential for cattle feed. Therefore, knowledge of pasture above-ground canopy features help understand the crop status.

Realizing economic and environmental gains from cultivated forages and feed reserves in Ethiopia

LandLibrary Resource
Dezembro, 2021
Ethiopia

The livestock sector in Ethiopia is characterized by low productivity due to inadequate supply of affordable high-quality animal feed year-round, with more acute gaps in the drought-prone regions of the country. This paper presents the economic benefits and insights into the role of cultivated forages, such as densification into pellets, in bridging gaps in feed supply.

Youth transitions: Perspectives from Kenya

LandLibrary Resource
Dezembro, 2021
Kenya

Youth transitions to adulthood are becoming more complex around the world. The relative importance of key milestones that are used to describe the transition from youth to adulthood are culturally embedded and change across generations. Such life course events may include completing education, moving from school to the labour force, leaving home, marriage, and parenthood.