To ensure a food-secure future, farming must become climate resilient. Around the world, governments and communities are adopting innovations that are improving the lives of millions while reducing agriculture’s climate footprint. These successful examples show the many ways climate-smart agriculture can take shape, and should serve as inspiration for future policies and investments.

This Regulation amends Article 7 concerning the rental of pasture lands and Article 8 concerning changes in the purpose of the allocation of pasture lands, of the Regulation on pastures dated 1998. The Regulation adds a new paragraph to the Article 8 regarding environmental impact assessment. The Regulation further makes minor changes in Article 13 and 19.

Amends: Regulation on pastures. (1998-07-31)

This paper examines the effects of wildlife tourism-based payments for ecosystem services (PES) on poverty, wealth inequality and the livelihoods of herders in the Maasai Mara Ecosystem in south-western Kenya. It uses the case of Olare Orok Conservancy PES programme in which pastoral landowners have agreed to voluntary resettlement and exclusion of livestock grazing from their sub-divided lands. These lands are set aside for wildlife tourism, in return for direct monetary payments by a coalition of five commercial tourism operators.

More than 400 million people in the developing world depend on dryland agriculture for their livelihoods. Dryland agriculture involves a complex combination of productive components: staple crops, vegetables, livestock, trees and fish interacting principally with rangeland, cultivated areas and watercourses. Managing risk and enhancing productivity through diversification and sustainable intensification is critical to securing and improving rural livelihoods.

Inefficient management and use of water is unanimously the most single constraint of agricultural production of Ethiopia. The study was conducted to assess the effect of livestock feed sourcing and feeding strategies on livestock water productivity (LWP) in mixed crop–livestock production systems of the Blue Nile Basin in Ethiopian Highlands. Three districts representing diverse agricultural farming systems were considered. Each district further stratified to different farming systems. Multi-stage stratified random sampling technique was employed to select farm households.

Termite infestation is symptomatic of severe land degradation in many semi-arid regions of the Nile Basin. One characteristic of land degradation is low organic matter (OM) reserves in vegetative biomass and soil. One consequence is excessive rainwater depletion through non-productive evaporation and runoff leading to low agricultural water productivity and diminished livelihoods. CPWF research demonstrated that rapid restoration of pasture production is possible by providing manure through night corralling of cattle prior to re-seeding termite affected rangeland in Uganda.

Termites are a major pest in the semi-arid and sub-humid tropics. They pose a serious threat to agricultural crops, forestry seedlings, rangelands and wooden structures. In Ethiopia the problem is particularly serious in the western part of the country, specifically in Wollega Zones of Oromia Region. In the past, several attempts were made to reduce damage caused by termites, including extensive termite mound poisoning campaigns. These interventions not only had a negative effect on the environment, but were also largely ineffective.