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Analysis of technical efficiency among youth involved in crop production in Njombe Region, Tanzania

Dezembro, 2021
Global

This study aimed to estimate the Technical Efficiency (TE) of youth crop farmers in Njombe Region of Tanzania, and analyze the determinants of technical inefficiency for crops produced. Data were collected from 572 youths in 16 villages of Njombe Region by using a random sampling technique. The Stochastic Production Function (SPF) model analysed technical efficiency among the youth crop farmers. Results show that youth crop farmers in the study region exhibited decreasing returns to scale, as confirmed by the Returns to Scale of 0.275.

Innovative finance mechanisms to protect water resources in the Xin’an River Basin

Dezembro, 2021
Global

This brief shows how innovative financing can help cut agricultural pollution in the People's Republic of China’s Xin'an River Basin by plugging funding gaps for nature-based solutions that also mitigate against climate change. It highlights the importance of the basin that supplies drinking water to 10 million people and explains how insufficient financing is limiting the effectiveness of existing ecological compensation schemes.

Innovation for agricultural climate risk insurance: household survey preliminary report

Dezembro, 2021
Global

This document reports on preliminary findings from a household survey conducted in Meru County under the auspices of the Innovation for African Climate Risk Insurance (INACRI). The project aims to develop an improved crop insurance index that addresses basis risk inter alia for small scale maize farmers. The goal of the household survey was to assess farmer’s production risks, crop insurance needs and willingness to adopt crop insurance. We also assess farmer’s financial and insurance literacy as a robustness check for their preferences for insurance.

Supporting innovation pathways for sustainable agriculture intensification: Lessons from cross country evidence

Dezembro, 2021
Sri Lanka

This paper takes a first step in filling that gap in terms of assessing whether there is evidence to support proposals about how agricultural innovation pathways should be pursued. We have looked at the recent literature that proposes principles and approaches to achieving large-scale sustainable agriculture intensification (SAI), and disaggregated these all-inclusive approaches into individual components and hypotheses. We then tested six hypotheses through case studies of innovation pathways, trajectories, scaling and other attempts at achieving large-scale SAI.

Master of Science in Rangeland Ecosystem Management Curriculum

Dezembro, 2021
Global

The combination of inadequate understanding of the dynamics in rangeland ecosystems and local livelihood systems are to blame for the inappropriate policy actions, unabated rangeland degradation trends, impoverishment of communities living in the rangelands, and their increased vulnerability to various shocks including climate change. The root cause of these problems is mainly linked to lack of inadequate skilled human resources, trained in rangeland ecosystem management at the postgraduate level, to tackle the complex biodiversity interactions in the rangeland ecosystems.

Women's voice and agency in choosing assets: A new study on MGNREGA in India

Dezembro, 2021
India

In 2005, India passed the National Rural Employment Guarantee Act (NREGA, “the Act”), a law guaranteeing all rural households 100 days of work at a minimum wage through the building of durable assets, which created one of the largest anti-poverty programs in the world. Now known as the Mahatma Gandhi NREGA (MGNREGA), a notable feature of the program is that it envisions a democratic, bottom-up process of choosing which durable assets would be built within a community.

Safeguarding the biodiversity associated with local foodways in traditionally managed socio-ecological production landscapes in Kenya

Dezembro, 2021
Kenya

Degradation of socio-ecological production landscapes (SEPLs) triggered mainly by the impoverishment of biodiversity and the increasing incidence of climate catastrophes significantly challenges human health and food and nutritional security. Critical concern needs to be placed on ensuring both human and ecosystem health and contributing to nutrition-sensitive local food production and protection of SEPLs.

Digital monitoring of small-scale fisheries in Timor-Leste: An impact assessment

Dezembro, 2021
Malaysia

Digital tools and technologies are transforming the way we monitor and manage food systems and natural resources, but to date there is scant credible collection and analysis of evidence of their impacts on well-being, environmental sustainability, and broader goods and services. The development of information communication technology (ICT) has a crucial role to play in the timely provision of information to guide management and investment decisions by small-scale fisheries (SSF) stakeholders, from coastal fishers to government officials.

Mainstreaming access and benefit sharing in agricultural Research and Development: a workshop for researchers, practitioners and policy makers in selected African countries and organizations

Dezembro, 2021
Global

The workshop Mainstreaming access and benefit sharing in agricultural Research and Development: a workshop for researchers, practitioners and policy makers in selected African countries and organizations was held at the International Livestock Research Institute (ILRI) in Addis Ababa from the 21st to the 24th of November 2022.
The workshop was co-organized by the African Union Commission, ILRI and the CGIAR Genebank Initiative, and funded by the CGIAR Genebank Initiative.

Gender and Climate-relevant Agri-Food Systems Governance: A Strategic Evidence Review

Dezembro, 2021
Global

There is a need to address gender inequalities in agri-food systems governance to close the gender gap and improve women's agency and participation in the agri-food sector. Women often face barriers to expressing their voices and exercising their agency in agri-food systems due to a lack of education and knowledge, which limits their ability to adopt and implement new farming techniques for improved yields.