Since 2009, Community-based Breeding Programs (CBBPs) have been successfully implemented in Ethiopia, resulting in significant genetic advancements for the selected traits within the program.
The Supply Chain Risk Assessment and Management Toolkit, developed by the Alliance of Bioversity International and CIAT in collaboration with FMO and Mercon Coffee Group, has the objective of helping companies assess the risks of engaging with or endorsing unlawful/unethical practices in their agricultural supply chains, and defining adequate measures to prevent, minimize and mitigate their impacts. The toolkit groups risks in three major Areas: Labor, Human Rights, and Environment, which are further disaggregated in Sub-Areas and Components.
The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessments aim to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a cross-cutting issue in rural areas of Bangladesh, India, and Nepal. They are designed to be a district-level multi-year assessments.
The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessments aim to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a cross-cutting issue in rural areas of Bangladesh, India, and Nepal. They are designed to be a district-level multi-year assessments.
The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessment aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a cross-cutting issue in rural areas of Bangladesh, India, and Nepal. It is designed to be a multi-year assessment. The survey was conducted only in households with adolescents (10-19 years of age).
Digital innovation continues to offer opportunities for a transformative shift in the Global South's agrifood sector, but it also faces significant challenges. Known for its diverse agricultural practices and smallscale farming, the Global South requires customized solutions to enhance productivity and sustainability and ensure scaling. Obstacles like the increasing digital divide, weak information systems and infrastructure, and limited digital capabilities, particularly among marginalized rural populations, hinder progress.
This report documents activities implemented under Work Package 1 (WP1) in the CGIAR Agroecology Initiative (AE-I) in Kenya. WP1 focuses on establishment and engagement of the Agroecological Living Landscapes (ALLs), as well as on-farm agroecological innovations. Specifically, the report covers the visioning and vision-to-action engagement in the two Kenyan ALLs in Kiambu and Makueni, respectively. A separate report details the on-farm innovation process and results in Kenya.
Agricultural extension work is crucial for rural development to guarantee technology dissemination and productivity, especially for small farmers. However, small farmers' requirements are context-specific, and characterization of these requirements is necessary to ensure a successful extension effort. This study encompasses a typological analysis of small farmers from a potato-based system in the Northern Andes of Peru. The agronomic data log of 608 potato farmers from the e-Agrology platform was analyzed for the period of April 2021 to June 2022.
The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessment aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management in Bangladesh, India, Nepal, and Pakistan. It is designed to be a multi-year assessment. Using data collected in December 2022– April 2023, this brief describes which food items are available and their prices, characteristics of retail shops, markets, and customers, as well asmarketing and promotional activities.