The agricultural sector is a key driver of climate change and biodiversity loss and is in urgent
need for transition. NATURE+, a large-scale CGIAR agricultural development initiative, aims
to support small-holder farmers in shifting agrifood systems to more sustainable pathways by
The Rethinking Food Markets and Value Chains for Inclusion and Sustainability Initiative aims to provide evidence on what types of bundled innovations, incentive structures, and policies are most effective at creating more equitable sharing of income and employment opportunities in growing food markets, while reducing the food sector’s environmental footprint.
Maize is the major food crop in eastern and southern Africa, including Kenya. Maize-based farming systems make up the largest proportion of agricultural land, and maize is central to the food system, in both rural and urban areas. Because of its importance, maize has received wide attention from the government, including in policy and research.
This brief identifies important constructs for assessing drivers of food choice behaviors and describes progress on the development of a repository of instruments and measures for assessing these constructs.
OBJECTIVES
Applying the difference-in-difference (DID) estimation procedure, this study quantifies the wheat blast (Magnaporthe oryzae pathotype Triticum) induced losses in wheat yield, quantity of wheat sold, consumed, or stored, as well as wheat grain value in Bangladesh in 2016 following a disease outbreak that affected over 15,000 ha.
The second phase of the Yam Improvement for Income and Food Security in West Africa (YIIFSWA II) project was implemented through a strong collaboration between research and private sector. Private seed companies were provided with a wide variety of training and development activities on good agronomic practices (GAPs). However, the effects of the training activities were yet to be evaluated.
Gender dynamics and norms are crucial for rural livelihoods and achieving food security. While norms related to ownership, management, product distribution, and sales methods are prevalent in dairy production, more research needs to be conducted in this area.
Digitalization of agriculture (DA) has emerged as a powerful rural transformative force. However, the dynamics of how digitalization is changing smallholder farming practices at the heart of rural life remain underexplored.
Current food systems fail to address the triple burden of malnutrition — undernutrition, micronutrient deficiencies, and overnutrition (Popkin, 2019; Béné, 2019; Fanzo, 2020). The Food and Agriculture Organization (FAO) reports that approximately 462 million people worldwide are underweight, while 1.9 billion adults (39%) are overweight or obese.
Initiatives to combat climate change often strive to include women’s voices, but there is limited evidence on how this feature influences program design or its benefits for women. We examine the causal effect of women’s representation in climate-related deliberations using the case of community-managed forests in rural Malawi.
The cattle sector is strategic for both the economic development and food security of Africa, but the low availability and quality of forage puts the most vulnerable population at risk.