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The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessment aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a
Soil health is the inherent ability of soil to function for agroecosystems productivity and environmental sustainability.
The overall purpose of this background paper is to provide a review of current knowledge on the local dairy value chain in the Hauts-Bassins region (Bobo-Dioulasso) in relation to the principles of agroecology.
The food systems are not only central to our daily lives but also act as a major driver of greenhouse gas (GHG) emissions; it generates more than a third of global anthropogenic greenhouse gas emissions.
The One CGIAR initiative on Mixed Farming Systems (MFS) entered its 1st year after its official inception in Malawi.
Digital innovation continues to offer opportunities for a transformative shift in the Global South's agrifood sector, but it also faces significant challenges.
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