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About IFPRI
The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 500 employees working in over 50 countries. It is a research center of theCGIAR Consortium, a worldwide partnership engaged in agricultural research for development.
Vision and Mission
IFPRI’s vision is a world free of hunger and malnutrition. Its mission is to provide research-based policy solutions that sustainably reduce poverty and end hunger and malnutrition.
What We Do
Research at IFPRI focuses on six strategic areas:
- Ensuring Sustainable Food Production: IFPRI’s research analyzes options for policies, institutions, innovations, and technologies that can advance sustainable food production in a context of resource scarcity, threats to biodiversity, and climate change. READ MORE
- Promoting Healthy Food Systems: IFPRI examines how to improve diet quality and nutrition for the poor, focusing particularly on women and children, and works to create synergies among the three vital components of the food system: agriculture, health, and nutrition. READ MORE
- Improving Markets and Trade: IFPRI’s research focuses on strengthening markets and correcting market failures to enhance the benefits from market participation for small-scale farmers. READ MORE
- Transforming Agriculture: The aim of IFPRI’s research in this area is to improve development strategies to ensure broad-based rural growth and to accelerate the transformation from low-income, rural, agriculture-based economies to high-income, more urbanized, and industrial service-based ones. READ MORE
- Building Resilience: IFPRI’s research explores the causes and impacts of environmental, political, and economic shocks that can affect food security, nutrition, health, and well-being and evaluates interventions designed to enhance resilience at various levels. READ MORE
- Strengthening Institutions and Governance: IFPRI’s research on institutions centers on collective action in management of natural resources and farmer organizations. Its governance-focused research examines the political economy of agricultural policymaking, the degree of state capacity and political will required for achieving economic transformation, and the impacts of different governance arrangements.
Research on gender cuts across all six areas, because understanding the relationships between women and men can illuminate the pathway to sustainable and inclusive economic development.
IFPRI also leads two CGIAR Research Programs (CRPs): Policies, Institutions, and Markets (PIM) andAgriculture for Nutrition and Health (A4NH).
Beyond research, IFPRI’s work includes partnerships, communications, and capacity strengthening. The Institute collaborates with development implementers, public institutions, the private sector, farmers’ organizations, and other partners around the world.
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Resources
Displaying 266 - 270 of 1521The impact of Bolsa Família on schooling: Girls’ advantage increases and older children gain
We estimate the impact of Bolsa Família on a range of education outcomes, including school participation, grade progression, grade repetition, and dropout rates. Using a large-sample household panel survey from 2005–2009 collected for this evaluation, we develop a statistically balanced comparison group of eligible nonparticipant households and estimate impacts using propensity-score-weighted regression. We estimate that Bolsa Família increased average school participation among all children age 6 to 17 years by (a weakly significant) 4.5 percent.
Synopsis of Gender in agriculture: Closing the knowledge gap
Women play important and varied roles in agriculture, but they have unequal access, relative to men, to productive resources and opportunities. Closing these gender gaps would be good both for women and for agriculture. This was the message given by The State of Food and Agriculture 2010-11, a report of the Food and Agriculture Organization of the United Nations (FAO).
Role of seed in transforming of agriculture in Myanmar
Agriculture, including fisheries and forestry, accounted for 36.4 percent of Myanmar’s GDP in 2010-2011. Approximately 69 percent of the total population of 59.78 million (2010-2011) lives in rural areas and 61.2 percent of the total labor force is employed by the agricul-ture sector (MOAI 2012). The government has designated the agriculture sector as a main pillar of the economy and is dedicating vari-ous efforts and investments to achieve greater progress in the sector. Rice is the primary crop, followed by maize, pulses, and oil seeds.
Synopsis of Atlas of african agriculture research and development: Revealing agriculture's place in Africa
Africa has long needed to significantly and sustainably intensify its smallholder agriculture. But achieving large-scale, sustainable increases in productivity is a complex process. Less-than-ideal growing conditions, limited suitable space for expansion, and a lack of infrastructure and support services may limit farmers’ prospects and give them few incentives to invest.