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Location
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Resources
Displaying 1031 - 1035 of 5074Retos para el uso sostenible de los recursos naturales, la gestión de riesgos y la adaptación al cambio climático en América Latina y el Caribe dentro del nuevo marco de los Objetivos de Desarrollo Sostenible (ODS)
Meeting Name: FAO Regional Conference for Latin America and the Caribbean (LARC)
Meeting symbol/code: LARC/16/4
Session: Sess. 34
Indicateurs liés aux forêts, suivi des forêts et progrès accomplis sur la voie de la réalisation des ODD
Meeting Name: FAO Committee on Forestry
Meeting symbol/code: COFO/2016/5.2
Session: Sess. 23
Informe de la Novena Reunión del Grupo de Trabajo Técnico Intergubernamental sobre los Recursos Zoogenéticos para la Alimentación y la Agricultura
Meeting Name: Commission on Genetic Resources for Food and Agriculture (CGRFA)
Meeting symbol/code: CGRFA-16/17/12
Session: Sess.16
Ghana and FAO
Cooperation between Ghana and FAO began when the country joined the Organization in 1957, and one year later the FAO Regional Office for Africa was established in Accra. Since then, FAO has been working closely with the Government, providing a broad range of support to the national food and agricultural development agenda. More recently, FAO has assisted the Government in implementing the country’s Medium-Term Agriculture Sector Investment Plan and in formulation of the Ghana Agricultural Transformation Agenda
Coping with Water Scarcity: The Role of Agriculture. Lebanon
This publication summarized the activities of the project (Coping with water scarcity – the role of agriculture- Phase III: Strengthening national capacities in Lebanon). The project has helped improve the national, regional and local capacity to cope with water scarcity, as a result of an improved knowledge on how water is being used in the agricultural sector. The ultimate beneficiaries of the project were the communities of the Bekaa area, who benefited from development programme, the pilot project and interventions utilizing water for agriculture and more efficiently.