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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Displaying 2696 - 2700 of 5074Forest Connect China - A case study of small and medium forest enterprise development in Zhejiang Province
Responsible Governance of Land Tenure: an essential factor for the realization of the Right to Food
Land Tenure Working Paper 15. This publication brings to light the existing linkages between land tenure and the realization of the right to food. It points out that responsible governance of land requires the adoption of human rights-based approach in order to develop coherent and long term solutions to improve people’s livelihoods. The document presents the legal implications of the right to food at national level and provides a series of examples on the implementation of human rights principles and obligations into land tenure systems, policies, and institutional frameworks.
Evaluation of the regional consultation of Francophone Africa
This regional evaluation is based on discussions and outputs of the consultation meeting of Francophone Africa on the Voluntary guidelines on the responsible governance of tenure of land and other natural resources that was held in Ouagadougou, Burkina Faso on 23-25 June 2010. The opinions expressed in this evaluation are those of the participants at the consultation meeting and do not necessarily reflect those of FAO.
Review of fisheries and aquaculture development potentials in Georgia.
The present document is a follow-up to previous FAO technical assistance efforts in the sustainable development and management of the fishery and aquaculture sector in Georgia. It aims to call attention to and provide evidences of the fact that fisheries and aquaculture have substantial development potentials in Georgia. The country is rich in both marine and inland water resources, but the potentials of the fishery and aquaculture sector are far from being exploited.
Analysis of Climate Change and Variability Risks in the Smallholder Sector
Smallholder farmers in Kenya grow most of the country's food, vegetables and fruit. These farmers face formidable challenges in increasing production, preserving natural resources and addressing the impact of climate change in food production systems. Meeting these challenges is vital to sustained livelihoods and reduction of poverty, especially in the fragile dryland and semi-arid areas, where the impact of climate change is expected to be severe in Eastern Africa and Kenya.