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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 2756 - 2760 of 5074

Making integrated food-energy systems work for people and climate

Journal Articles & Books
Novembro, 2010
Estados Unidos
Espanha
Canadá
El Salvador
Suécia
Alemanha
China
República Democrática do Congo
Congo
Malawi
Nova Zelândia
Moçambique
Nepal
Malásia
Ruanda
Itália
Portugal
Países Baixos
Japão
Índia
Brasil
Quênia

Environment and Natural Resources Management Working Paper 45. Reducing “Energy Poverty” is increasingly acknowledged as the “Missing Development Goal”. This is because access to electricity and modern energy sources is a basic requirement to achieve and sustain decent and sustainable living standards. It is essential for lighting, heating and cooking, as well as for education, modern health treatment and productive activities, hence food security and rural development.