Passar para o conteúdo principal

page search

Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 4876 - 4880 of 5074

Agricultural Recovery and Individual Land Tenure: Lessons from Central Asia

Journal Articles & Books
Dezembro, 1969
Armenia
Azerbaijan
Georgia
Kazakhstan
Kyrgyzstan
Tajikistan
Turkmenistan
Uzbekistan

One of the striking features of transition from plan to market in CIS agriculture is the

dramatic shift from the predominance of large corporate farms (kolkhozy and sovkhozy,

generally referred to as agricultural enterprises) to individual or family agriculture based on a

spectrum of small farms. The individual sector, combining the traditional household plots and

the new peasant farms that began to emerge after 1992, accounts for most of agricultural

production and controls a large share of arable land. This is a dramatic change from the pre-

Governing Land for Women and Men

Journal Articles & Books
Dezembro, 1969
Global

Gender equality is one of the ten core principles of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security. This guide aims to assist in its implementation through the achievement of responsible gender-equitable governance of land tenure. The guide focuses on equity and on how land tenure can be governed in ways that address the different needs and priorities of women and men.

An Overview of Land Tenure in the Near East Region

Journal Articles & Books
Dezembro, 1969

This review of land tenure in West Asia and North Africa (WANA or the Near

East region) places contemporary developments in their historical context. Land

tenure in the region has its origins in state, customary or religious law, or more often a

combination of the three. With the ascendancy of the nation state over the past

century, official legal systems has sought to entrench sovereignty over land with the

abolition of customary law and the evolution of

Shari’ah to deal with modern needs of

Sustainable Land Management in Practice

Journal Articles & Books
Dezembro, 1969

Production of guidelines for best sustainable land management (SLM) technologies and approaches in Sub- Saharan Africa (SSA) has been part of TerrAfrica’s programme during 2009-2010. These guidelines and case studies are intended to help create a framework for investment related to SLM in SSA. The particular aim of these guidelines is to identify, analyse, discuss and disseminate promising SLM practices - including both technologies and approaches - in the light of the latest trends and new opportunities.

The State of the World's Land and Water Resources for Food and Agriculture (SOLAW)

Journal Articles & Books
Dezembro, 1969
Global

This edition of The State of the World’s Land and Water Resources for Food and Agriculture presents objective and comprehensive information and analyses on the current state,

trends and challenges facing two of the most important agricultural production

factors: land and water.

Land and water resources are central to agriculture and rural development,

and are intrinsically linked to global challenges of food insecurity and poverty,

climate change adaptation and mitigation, as well as degradation and depletion