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Displaying 5541 - 5550 of 6947Understanding the policy landscape for climate change adaptation: A cross-country comparison using the Net-map method
In the context of increasing vulnerability to climate change for people dependent on natural resources for their livelihoods, the International Food Policy Research Institute and partner organizations in Ethiopia, Kenya, Mali, and Bangladesh undertook a project broadly aiming to create knowledge that will help policymakers and development agencies to strengthen the capacity of male and female smallholder farmers and livestock keepers to manage climate-related risks.
Tenure (in)security and agricultural investment of smallholder farmers in Mozambique
Using the case of past and ongoing land tenure reforms in Mozambique, this paper aims at assessing the determinants of tenure security for households and the implications of such tenure security on their observed behavior in undertaking long-term land-related investments. An attempt is made to distinguish the source of risk of tenure insecurity as: (i) effective risk (mainly dependent on past experiences of households); and (ii) potential risk (i.e., long-term perception of tenure security).
Smallholder demand for maize hybrids and selective seed subsidies in Zambia
This analysis explores smallholder demand for hybrid maize seed by subsidy receipt. We test the hypothesis that the hybrid maize subsidy in Zambia is selectively biased due in part to its delivery mechanism and the self-selection of farmers who are able or choose to exercise their claim. Our analysis found that farmers with a lower poverty headcount are more likely to receive subsidized seed. In addition, a segment of farmers with a high predicted demand for hybrid seed are not reached by FISP—and they are poorer in terms of land and income than those who obtain the subsidy.
The impact of cash and food transfers: Evidence from a randomized intervention in Niger
There is little rigorous evidence on the comparative impacts of cash and food transfers on food security and food-related outcomes. We assess the relative impacts of receiving cash versus food transfers using a randomized design. Drawing on data collected in eastern Niger, we find that households randomized to receive a food basket experienced larger, positive impacts on measures of food consumption and diet quality than those receiving the cash transfer.
Trends in public agricultural spending in Swaziland
Swaziland as a developing middle income country has continuously sought to create an enabling environment for the development of the agricultural sector. The country has enacted policies and strategies together with programs to facilitate the attainment of growth targets in the agricultural sector (World Bank, 2011). Consequently, this will lead to the attainment of the Comprehensive Africa Agriculture Development Program (CAADP) targets, Millennium Development Goals (MDGs) and facilitate economic growth.
Communities’ perceptions and knowledge of ecosystem services: Evidence from rural communities in Nigeria
This research has been undertaken to improve our understanding of stakeholders’ knowledge and perception about ecosystem services (ES), which provides a valuable means of gaining insight into the opportunities and constraints that face ES management in a multiuser landscape. Land use preferences are influenced by a variety of motives, attitudes, and values intrinsic to every individual’s decisionmaking. Knowledge can affect attitudes and behavioral intentions, and a positive attitude toward the environment has been found to predict conservation practices.
The role of fertilizers in transforming of agriculture in Asia: A case study of Indian fertilizer sector
The contribution of chemical fertilizers towards increased agricultural production is well established. Indian agricultural policy focused on increasing productivity and modern inputs such as improved seeds (HYVs), irrigation, chemical fertilizers, etc. have played an important role in increasing crop production and productivity. Increased fertilizer use will continue to play an important role in increasing agricultural productivity given the diminishing land available for cultivation.