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Physical properties of dystrophic Red Latosol (Oxisol) under different agricultural uses

Journal Articles & Books
Diciembre, 2010

Obtaining information about soil properties under different agricultural uses to plan soil management is very important with a view to sustainability in the different agricultural systems. The aim of this study was to evaluate changes in certain indicators of the physical quality of a dystrophic Red Latosol (Oxisol) under different agricultural uses. The study was conducted in an agricultural area located in northern Paraná State.

Colombian agriculture: adapting to climate change

Policy Papers & Briefs
Diciembre, 2010
Colombia
América central
América del Sur

Climate change will likely have significant impacts on the agricultural sector in Colombia, which accounts for over one-tenth of the country’s GDP and employs over one-fifth of its population. Analyses indicate that by 2050, there will likely be significant temperature rises, more erratic precipitation, and higher pest and disease prevalence. To address the extensive socioeconomic implications of these effects, the government must prioritize adaptation, investing in regionally-based assessments; research and development; and technology transfer to and training for farmers.

CPWF Annual Report 2009

Reports & Research
Diciembre, 2010
Eritrea
Perú
Bangladesh
Benin
Bhután
Bolivia
Botswana
Brasil
Burkina Faso
China
Colombia
Ecuador
Egipto
Etiopía
Ghana
Honduras
India
Irán
Kenya
Laos
Malí
Mozambique
Nepal
Nicaragua
Níger
Nigeria
Sudáfrica
Sudán
Tailandia
Togo
Uganda
Viet Nam
Zimbabwe
África occidental
Asia meridional
Asia sudoriental
África Central
Asia central
África oriental
América central
América del Sur
Asia occidental
África septentrional
África austral

The CPWF was designed to be different. Developed in response to a call for change in a previous round of Consultative Group on International Agricultural Research (CGIAR) system

reform, the CPWF was intended to foster cross-CGIAR cooperation and find ways to bring in new partners. Over time the CPWF has successfully broadened the CGIAR’s sources of

innovative research on water and food. Through its broad partnerships, the program conducts research that leads to positive impact on the poor and to policy change. The CPWF does this by