Passar para o conteúdo principal

page search

Displaying 3169 - 3180 of 4599

Physical properties of dystrophic Red Latosol (Oxisol) under different agricultural uses

Journal Articles & Books
Dezembro, 2010

Obtaining information about soil properties under different agricultural uses to plan soil management is very important with a view to sustainability in the different agricultural systems. The aim of this study was to evaluate changes in certain indicators of the physical quality of a dystrophic Red Latosol (Oxisol) under different agricultural uses. The study was conducted in an agricultural area located in northern Paraná State.

Colombian agriculture: adapting to climate change

Policy Papers & Briefs
Dezembro, 2010
Colômbia
América Central
América do Sul

Climate change will likely have significant impacts on the agricultural sector in Colombia, which accounts for over one-tenth of the country’s GDP and employs over one-fifth of its population. Analyses indicate that by 2050, there will likely be significant temperature rises, more erratic precipitation, and higher pest and disease prevalence. To address the extensive socioeconomic implications of these effects, the government must prioritize adaptation, investing in regionally-based assessments; research and development; and technology transfer to and training for farmers.

CPWF Annual Report 2009

Reports & Research
Dezembro, 2010
Eritreia
Peru
Bangladesh
Benim
Butão
Bolívia
Botswana
Brasil
Burkina Faso
China
Colômbia
Equador
Egito
Etiópia
Gana
Honduras
Índia
Irã
Quênia
Laos
Mali
Moçambique
Nepal
Nicarágua
Níger
Nigéria
África do Sul
Sudão
Tailândia
Togo
Uganda
Vietnam
Zimbabwe
África Ocidental
Ásia Meridional
Sudeste Asiático
África Central
Ásia Central
África Oriental
América Central
América do Sul
Sudoeste Asiático
Norte de África
África austral

The CPWF was designed to be different. Developed in response to a call for change in a previous round of Consultative Group on International Agricultural Research (CGIAR) system

reform, the CPWF was intended to foster cross-CGIAR cooperation and find ways to bring in new partners. Over time the CPWF has successfully broadened the CGIAR’s sources of

innovative research on water and food. Through its broad partnerships, the program conducts research that leads to positive impact on the poor and to policy change. The CPWF does this by