Aller au contenu principal

page search

Displaying 3169 - 3180 of 4599

Physical properties of dystrophic Red Latosol (Oxisol) under different agricultural uses

Journal Articles & Books
Décembre, 2010

Obtaining information about soil properties under different agricultural uses to plan soil management is very important with a view to sustainability in the different agricultural systems. The aim of this study was to evaluate changes in certain indicators of the physical quality of a dystrophic Red Latosol (Oxisol) under different agricultural uses. The study was conducted in an agricultural area located in northern Paraná State.

Colombian agriculture: adapting to climate change

Policy Papers & Briefs
Décembre, 2010
Colombie
Amérique centrale
Amérique du Sud

Climate change will likely have significant impacts on the agricultural sector in Colombia, which accounts for over one-tenth of the country’s GDP and employs over one-fifth of its population. Analyses indicate that by 2050, there will likely be significant temperature rises, more erratic precipitation, and higher pest and disease prevalence. To address the extensive socioeconomic implications of these effects, the government must prioritize adaptation, investing in regionally-based assessments; research and development; and technology transfer to and training for farmers.

CPWF Annual Report 2009

Reports & Research
Décembre, 2010
Érythrée
Pérou
Bangladesh
Bénin
Bhoutan
Bolivie
Botswana
Brésil
Burkina Faso
Chine
Colombie
Équateur
Égypte
Éthiopie
Ghana
Honduras
Inde
Iran
Kenya
Laos
Mali
Mozambique
Népal
Nicaragua
Niger
Nigéria
Afrique du Sud
Soudan
Thaïlande
Togo
Ouganda
Viet Nam
Zimbabwe
Afrique occidentale
Asie méridionale
Asia du sud-est
Afrique centrale
Asie central
Afrique orientale
Amérique centrale
Amérique du Sud
Asie occidentale
Afrique septentrionale
Afrique australe

The CPWF was designed to be different. Developed in response to a call for change in a previous round of Consultative Group on International Agricultural Research (CGIAR) system

reform, the CPWF was intended to foster cross-CGIAR cooperation and find ways to bring in new partners. Over time the CPWF has successfully broadened the CGIAR’s sources of

innovative research on water and food. Through its broad partnerships, the program conducts research that leads to positive impact on the poor and to policy change. The CPWF does this by