Aller au contenu principal

page search

Bibliothèque Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Groundnut, soya bean, and milk value chains in Eastern and Southern Provinces, Zambia

Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Groundnut, soya bean, and milk value chains in Eastern and Southern Provinces, Zambia

Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Groundnut, soya bean, and milk value chains in Eastern and Southern Provinces, Zambia

Resource information

Date of publication
Décembre 2019
Resource Language
ISBN / Resource ID
LP-CG-20-23-2016

The present report aims to provide a climate and vulnerability analysis of the Green Innovation Centres (GIC) target commodity value chains. Herein we identify climate change- related vulnerabilities, hazards, and opportunities for adaptation to the same. Ultimately, our goal is to foster awareness of risks and adaptation priorities in the selected value chains and inform climate investments and planning through the recommendations on priority innovations to manage climate risks.

Share on RLBI navigator
NO

Authors and Publishers

Author(s), editor(s), contributor(s)

Alliance of Bioversity International and CIAT , CGIAR Research Program on Climate Change, Agriculture and Food Security , Deutsche Gesellschaft für Internationale Zusammenarbeit

Data Provider
Geographical focus