Women own less than 20 percent of land in the world

Half of the world’s smallholder farmers are women

70 percent of Africa’s food is produced by women smallholder farmers

Indigenous peoples and local communities are included in the final version of the 26th session of the UN Climate Change Conference of Parties (COP26)’s decision text, a definite success compared to previous years. Direct financing for these groups has also been celebrated as a key success at COP26. However, how much progress was actually made, and which groups were kept on the side-lines? Many challenges still remain, and there is more to be done to include farmers’ voices in key discussions and decision-making.

In Mongolia, the word “rangeland” is synonymous with “homeland.” It is a clue to the importance of rangelands in a country where a quarter of Mongolians are herders, and the wider livestock economy provides sustenance, income, and wealth to nearly half of the population. For many nomadic societies herding is at the core of their life. Around the world, rangelands support the livelihoods, social traditions, and resilience of 500 million people, primarily in low-income countries.

Since the turn of the century, 27,000 km2 of land in Cambodia has been deforested. This is 14.8% of total land area in the country. It also represents 26.4% of forest cover as existed in 2000.

An acceleration in deforestaton is seen from the early 2000s to 2010. For the land‐grab aficionado, the trend runs parallel to the ‘global land rush’ and mirrors the evolution of agricultural commodites prices.

There are 278 smallholder farmers in Selama Kebele in the Benishangul-Gumuz Region of western Ethiopia. On average, these farmers own 2 - 10 hectares of land. Smallholder farmer Abdulahi Mohammod, age 48, is one of them. To provide for his thirteen children and two wives, he cultivates 6 hectares of crops which include corn, sorghum, soybean and red peppers. With the earnings derived from his land he is able to meet his family’s basic needs, which includes paying school fees for seven of his children.

By Allan Cain, Development Workshop Angola

* This article was originally published as part of the online discussion on customary law in Southern Africa

Our food systems are in urgent need of transformation, as humanity faces one of our biggest challenges yet; feeding a future population of 10 billion people with safe and nutritious food while keeping a healthy planet. Our food system has the power to tip the scales and transform the future of our planet and humankind.

Over time, land registration has been associated with a diversity of desired outcomes, ranging from modernization and the promotion of sustainable agricultural production to protection of the livelihoods of small-scale producers notably women, peacebuilding or even nurturing good practices of local governance. In this session we have discussed, for a range of settings: How confident are we about the results of registration and formalization program? How have they been justified and have the ambitions been reached?

The Côte d’Ivoire Land Partnership (CLAP) brings public and private sectors together to work for affordable land documentation for smallholder farmers at scale. The panellists explained that land security should be at the core of corporate sustainability agendas because it translates into benefits across supply chains. Providing smallholder farmers with land documentation to strengthen their land rights has an impact on their lives, their families and also their productivity.