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Adapting food systems to climate change is a global priority, including for the Intergovernmental Authority on Development (IGAD) in East Africa. Food systems are impacted by climate change, and also contribute to climate change.
Irrigation is an important mechanism to mitigate risks associated with the variability in rainfall for the smallholder subsistence farming system.
Background
Since 2000, many African countries have introduced programs aimed at providing smallholder farmers with low-cost certificates for land held un-der customary tenure.
AICCRA-Mali scaling vision is to ensure that by 2030, 1,000,000 farmers, including 35% women use the CSA and CIS interventions developed, validated, or scaled by the project to enhance the security of income, employment and food including nutrition in the face of climate change.
On March 14th in Siramana and March 19th in Selingue, two workshops were held to enhance women's skills in climate smart agriculture technologies.
The CGIAR Initiative on Gender Equality (HER+: Harnessing Gender and Social Equality for Resilience in Agri-food systems) aims to achieve climate resilience by strengthening gender equality and social inclusion across food systems in the Global South.
The demand for chicken meat and eggs exceeds what can be produced in Tanzania, largely due to low productivity of the sector. Feed quantity and quality are the major factors determining the potential production and productivity of chickens.
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