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Showing items 72361 through 72369 of 73561.The food systems are not only central to our daily lives but also act as a major driver of greenhouse gas (GHG) emissions; it generates more than a third of global anthropogenic greenhouse gas emissions.
The One CGIAR initiative on Mixed Farming Systems (MFS) entered its 1st year after its official inception in Malawi.
Digital innovation continues to offer opportunities for a transformative shift in the Global South's agrifood sector, but it also faces significant challenges.
Conducted a baseline of farming households that are members of 07 Diet Health Clubs and 02 Vegetable Value Chain Groups.
This report documents activities implemented under Work Package 1 (WP1) in the CGIAR Agroecology Initiative (AE-I) in Kenya. WP1 focuses on establishment and engagement of the Agroecological Living Landscapes (ALLs), as well as on-farm agroecological innovations.
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