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Showing items 72559 through 72567 of 73561.In many countries in Southern and Eastern Africa, input subsidy programmes are common, often focussing on inorganic fertiliser.
A clear consensus has emerged that innovations are important for adapting to drought and overcoming other biophysical limitations in smallholder farming systems; however, women are notably marginalized from agricultural innovations.
Climate change remains a major threat to Ghana’s agricultural productivity and food security especially in developing countries.
AICCRA Ghana and Farm Radio International (FRI) selected Eight (8) radio stations to deliver the interactive radio program.
Over the past 60 years, food systems in South Asia have undergone rapid economic and socio-cultural transformations, with both considerable similarities and differences within and between nations (Pingali and Abraham, 2022).
Tomatoes (Solanum lycopersicum) are known for their nutritional value, boasting high levels of vitamin A, vitamin C, and antioxidants. In addition to these benefits, tomatoes can be highly profitable for farmers who have access to markets.
This report presents the results of the quantitative survey on women and youth empowerment in the agricultural sector in Côte d'Ivoire. The survey targeted producer households from a digital database established as part of the TAFS-WCA baseline study.
Food system transformation is intrinsically tied to effective land and water resource management, especially in the regions facing competition among various land uses.
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