/ library resources
Showing items 72622 through 72630 of 73561.As climate change intensifies, its negative impacts on agriculture and food systems are also accelerating, particularly affecting the smallholder vulnerable farmers, the majority of whom are women in developing countries.
Climate change has emerged as a challenge that has risen up the global development agenda, with anticipated adverse impacts on agricultural production and food security.
A large amount of literature has now proven that zero tillage (ZT) as a part of Conservation Agriculture-based Sustainable Intensification (CASI) practices has the potential to help smallholder farmers in the Eastern Gangetic Plains (EGP) of South Asia transition to more productive, profitable, a
The last decade has seen growing commitment to tackling gender inequalities in agriculture.
Agrarian resilience consists of diverse mechanisms that support groups to respond to changes in agriculture. Women’s participation in diversified livelihoods is considered to accelerate growth, reduce poverty and augment resilience.
Indigenous Peoples’ food systems are inextricably connected to land, which in turn is interwoven with issues of selfâ€determination, livelihoods, health, cultural and spiritual heritage, and gender.
Women are more food insecure than men globally and in every region. This paper investigates the global gender gap in food insecurity and its evolution following the COVID-19 pandemic.
This paper identifies the challenges, aspirations, and entry points for greater participation and empowerment of youth and women in the fast-growing aquaculture value chain in Ghana.
Abstract An assessment of the global progress in climate change adaptation is urgently needed.
Pagination
Land Library Search
Through our robust search engine, you can search for any item of the over 64,800 highly curated resources in the Land Library.
If you would like to find an overview of what is possible, feel free to peruse the Search Guide.