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Showing items 73207 through 73215 of 73432.The impacts of climate change on food security and development in general are well known and have been well documented.
Termites are widely used as a food resource, particularly in Africa and Asia. Markets for insects as food are also expanding worldwide. To inform the development of insect-based foods, we analysed selected minerals (Fe-Mn-Zn-Cu-Mg) in wild-harvested and commercially available termites.
ICTforAg is an annual convening where agricultural stakeholders and technology experts come together to share knowledge, find solutions, and form partnerships to address challenges in agri-food systems across low- and middle-income countries.
Taro is an ancient nutritional and medicinal crop woven into the fabric of the socio-economic life of those living in the tropics and sub-tropics.
Working paper
This analysis revisits the decades-old relative deprivation theory of migration. In contrast to the traditional view that migration is driven by absolute income maximization, we test whether relative deprivation induces migration in the context of sub-Saharan Africa.
Improving plant performance in salinity-prone conditions is a significant challenge in breeding programs.
The COVID-19 pandemic has brought impacts on the food system in several ways, such as on the supply and demand of food or changes in consumer preferences.
Poultry has gained renewed attention as a promising value chain for women because it is an asset that is widely accessible to women, has low start-up costs, and provides a good source of nutritious animal-sourced foods for children in chicken meat and, especially, eggs.
Pagination
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