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Showing items 68671 through 68679 of 73627.
Overcoming water scarcity and quality constraints
This report presents findings of a study conducted in three districts of Odisha to examine the state of delivery and use of ten select essential nutrition interventions (ENIs) and the role of intersectoral coordination in their delivery.
Zambia is one of the poorest countries in Sub-Saharan Africa. Almost three-quarters of the population were considered poor at the start of the 1990s, with a vast majority of these people concentrated in rural and remote areas.
Concerns about harmful environmental impacts are frequently raised in research and policy debates about population growth in the hills and mountains of developing countries.
In the recent past, the image of agricultural and environmental crises in Sub- Saharan Africa (SSA) has become increasingly common. Soil erosion and soil fertility loss are considered to be negatively affecting the productive capacity of the agricultural systems (Giller et al.
In the past two decades, China has achieved world renown for reducing rural poverty. However, it is becoming harder to reduce poverty and inequality further in China, even though its economy continues to grow.
Traditional food marketing systems in developing countries are often not trusted. In consequence, policy makers frequently try to regulate them and modern market arrangements increasingly are emerging to address some of their presumed deficiencies.
Report
The institutional change in rural Kyrgyzstan during the transition period included farm reorganization, land reform, building markets, and community institutions.
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