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Showing items 66826 through 66834 of 73567.
Food insecurity and child malnutrition remain persistent problems in sub-Saharan Africa. Rice is a staple food for more than half of the world’s population. However, white rice is poor in micronutrients and records higher glycemic values compared to parboiled rice.
Context: Increasing rice yield is crucial for meeting the demand of the fast-growing population in sub-Saharan Africa. Mid-season drainage can reduce iron toxicity, which is one of the major constraints to rice production in this region, and increase rice yield and water productivity.
The share of agriculture in the GDP declined from 16 percent in the 1990s to almost 14 percent in 2010. Meanwhile, those employed in agriculture as a percent of total labor force is declining since 1960 to 2006.
Participatory Geographic Information Systems (PGIS) is an empowering tool for the enhancement of local communities’ participation in the planning and management of natural resources.
This presentation is a collection of slides used by speakers at the Fragility, Conflict and Migration (FCM) & National Policies and Strategies (NPS) Joint Initiative Seminar May 12, 2023 Abuja Nigeria.
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