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Showing items 66961 through 66969 of 73565.
The devolution of natural resource management responsibility from the state to communities or local user groups has become a widespread trend that cuts across countries and resource sectors.
Human milk is a food that meets all conditions for an infant's nutrition security and is the most important food for more than 10 percent of the population in Sub-Saharan Africa (children less than three years of age).
The outbreak and spread of Asian-lineage highly pathogenic avian influenza (HPAI) from Asia to Europe and Africa in 2003-2007 challenged national disease surveillance and response programs particularly in those countries where infection occurred.
The 11 CGIAR genebanks conserve over 660,000 accessions (plant or seed samples) of crops grown mainly by poor people (such as cassava, millet, sorghum and cowpea), staple food crops grown throughout the world (such as rice, wheat and maize), and tree species used in agroforestry systems.
The topic of family farms has been gaining prominence in the academic, policy, and donor communities in recent years.
In Uganda, agricultural extension has been hotly debated since the implementation of the National Agricultural Advisory Services (NAADS) program in 2001.
The population of Latin America is now largely urban. By 1990, 72 percent of the people of the region were living in cities. By 2020, the urban population could reach 83 percent.
La vie d'environ les deux tiers des Africains depend de leur agriculture. Le sort de la production agricole, par consequent, affecte directement la croissance economique, les progres sociaux et les echanges internationaux en Afrique.
Contract farming is seen by proponents as a way to raise small-farm income by delivering technology and market information to small farmers, incorporating them into remunerative new markets.
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